Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 11.59 | 23.99 |
| Total lipid (fat) | g | 8.7 | 18.01 |
| Carbohydrate, by difference | g | 14.01 | 29 |
| Energy | kcal | 184.0 | 380.88 |
| Fiber, total dietary | g | 1.0 | 2.07 |
| Calcium, Ca | mg | 121.0 | 250.47 |
| Iron, Fe | mg | 0.7 | 1.45 |
| Sodium, Na | mg | 628.0 | 1299.96 |
| Vitamin A, IU | iu | 0.0 | 0 |
| Vitamin C, total ascorbic acid | mg | 0.0 | 0 |
| Cholesterol | mg | 36.0 | 74.52 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 4.35 | 9 |
| Sugars, total including NLEA | g | 0.97 | 2.01 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Cooked Pasta (water, Durum, Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (water, Pasteurized Process Cheddar Cheese [(pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt)], Cheese Blend [cheddar Cheese {milk, Cheese Culture, Salt, Enzymes}, Romano Cheese Made From Cow's Milk {part-skim Milk, Cheese Culture, Salt, Enzymes}, Parmesan Cheese {part-skim Milk, Cheese Culture, Salt, Enzymes], Water, Contains Less Than 2% Of Salt, Butter {cream, Salt}, Sodium Phosphate, Enzymes], Cream, Butter [pasteurized Cream, Salt], Cold Pack Cheese [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Salt, Apocarotenal (color), Oleoresin Paprika (color)], Nonfat Dry Milk, Contains Less Than 2% Of The Following: Salt, Roux (wheat Flour, Soybean Oil, Modified Food Starch, Palm Oil, Xanthan Gum], Cultured Dextrose [contains Maltodextrin (carrier)], Modified Food Starch, Emulsifying Salt [sodium Hexametaphosphate, Trisodium Phosphate], Gum [guar, Xanthan], Emulsifier [mono- And Diglycerides], Vegetable Color [annatto Extract], Paprika Oleoresin [refined Soybean Oil, Canola Oil, Natural Extractives Of Paprika]), Shredded Chicken (boneless Chicken Breast With Rib Meat, Water, Less Than 2%: Salt, Modified Food Starch (corn), Isolated Soy Protein, Spices, Flavoring, Whey Protein Concentrate, Soybean Oil, Deydrated Parsley, Xanthan Gum), Crumbled Bacon (pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice), Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Potato Starch And Powdered Cellulose [to Prevent Caking]), Dried Parsley.
Serving Size : 207.0 g
Package Weight : 28.9 OZ/207 G
UPC Barcode : 818905023600
Brand : KITCHEN TABLE
Brand Owner : FreshRealm LLC
Food Category : Other DeliFAQs
How many calories in Kitchen Table Loaded Mac & Cheese Elbow Pasta In Cheddar Cheese Sauce With Shredded White Meat Chicken And Savory Bacon?
There are 184.0 calories in Kitchen Table Loaded Mac & Cheese Elbow Pasta In Cheddar Cheese Sauce With Shredded White Meat Chicken And Savory Bacon. One serving has 380.88 calories.
How much sugar in Kitchen Table Loaded Mac & Cheese Elbow Pasta In Cheddar Cheese Sauce With Shredded White Meat Chicken And Savory Bacon?
It contains 0.97 g sugar per 100 g. One serving has 2.01 g sugar.
How much fat in Kitchen Table Loaded Mac & Cheese Elbow Pasta In Cheddar Cheese Sauce With Shredded White Meat Chicken And Savory Bacon?
It contains 8.7 g of fat per 100 g. One serving has 18.01 g fat.
How much carbs in Kitchen Table Loaded Mac & Cheese Elbow Pasta In Cheddar Cheese Sauce With Shredded White Meat Chicken And Savory Bacon?
It has 14.01 g of carbs per 100 g. One serving has 29 g carbs.
