Nutritional Info
Name | Unit | Amount | Amount |
---|
| | (per 100g or 100ml) | (per serving) |
---|
Protein | g | 9.86 | 14 |
Carbohydrate, by difference | g | 28.17 | 40 |
Fiber, total dietary | g | 4.2 | 5.96 |
Calcium, Ca | mg | 141.0 | 200.22 |
Iron, Fe | mg | 2.75 | 3.91 |
Potassium, K | mg | 345.0 | 489.9 |
Sodium, Na | mg | 408.0 | 579.36 |
Vitamin D (D2 + D3), International Units | iu | 3.0 | 4.26 |
Cholesterol | mg | 11.0 | 15.62 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 2.82 | 4 |
Sugars, total including NLEA | g | 1.41 | 2 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Water, Flour Tortilla (wheat Flour, Water, Canola Oil, Contains 2% Or Less Of: Oat Fiber, Vital Wheat Gluten, Cane Sugar, Cultured Wheat Flour, Salt, Distilled Monoglyceride, Malic Acid, Baking Soda, Cellulose Gum, Guar Gum, Sodium Acid Pyrophosphate, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Black Beans, Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Powdered Potato Starch, Powdered Cellulose, Natamycin [mold Inhibitor]), Pepper Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Jalapeo Peppers, Enzymes, Hea Powdered Cellulose), Onions, Tomatoes (tomatoes, Salt, Calcium Chloride, Citric Acid), Apple Cider Vinegar, Spices, Sea Salt, Garlic, Guajillo Chile Powder (dried Guajillo Chiles), Jalapeo Chile Powder (dried Jalapeno Chiles).
Serving Size : 142.0 g
Package Weight : 10 OZ/284 g
UPC Barcode : 761088805306
Brand : KNIFE & FORK
Brand Owner : B. Robert's Foods, Inc.
Food Category : Prepared Wraps and BurittosFAQs
How much sugar in Knife & Fork Black Bean & Cheese Burrito?
It contains 1.41 g sugar per 100 g. One serving has 2 g sugar.
How much carbs in Knife & Fork Black Bean & Cheese Burrito?
It has 28.17 g of carbs per 100 g. One serving has 40 g carbs.