Nutritional Info
| Name | Unit | Amount | Amount |
|---|---|---|---|
| (per 100g or 100ml) | (per serving) | ||
| Protein | g | 13.66 | 31.01 |
| Total lipid (fat) | g | 14.1 | 32.01 |
| Carbohydrate, by difference | g | 21.59 | 49.01 |
| Energy | kcal | 278.0 | 631.06 |
| Fiber, total dietary | g | 1.8 | 4.09 |
| Calcium, Ca | mg | 110.0 | 249.7 |
| Iron, Fe | mg | 1.98 | 4.49 |
| Potassium, K | mg | 123.0 | 279.21 |
| Sodium, Na | mg | 621.0 | 1409.67 |
| Vitamin D (D2 + D3), International Units | iu | 14.0 | 31.78 |
| Sugars, added | g | 0.9 | 2.04 |
| Cholesterol | mg | 73.0 | 165.71 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 4.85 | 11.01 |
| Sugars, total including NLEA | g | 1.32 | 3 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
Flour Tortilla (wheat Flour, Water, Canola Oil, Contains 2% Or Less Of. Oat Fiber, Vital Wheat Gluten, Cane Sugar, Cultured Wheat Flour, Salt, Distilled Monoglyceride, Malic Acid, Baking Soda, Cellulose Gum, Guar Gum, Sodium Acid Pyrophosphate, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Scrambled Eggs (whole Eggs, Water, Modified Tapioca Starch, Salt, Com Oil, Citric Acid, Vegetable Gum), Uncured Bacon (no Nitrites Or Nitrates Added Except For Those Naturally Occurring In Cultured Celery Powder And Sea Salt Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, May Also Contain Natural Flavoring), Pepper Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Jalapeo Peppers, Enzymes, Powdered Cellulose), Potatoes, Cooked Onions, Sea Salt, Spice.Serving Size : 227.0 g
Package Weight : 8 OZ/227 g
UPC Barcode : 761088805290
Brand : KNIFE FORK
Brand Owner : B. Robert's Foods, Inc.
Food Category : Prepared Wraps and Burittos