Nutritional Info
Name | Unit | Amount | Amount |
---|
| | (per 100g or 100ml) | (per serving) |
---|
Protein | g | 10.0 | 3 |
Total lipid (fat) | g | 26.67 | 8 |
Carbohydrate, by difference | g | 13.33 | 4 |
Energy | kcal | 333.0 | 99.9 |
Fiber, total dietary | g | 0.0 | 0 |
Calcium, Ca | mg | 267.0 | 80.1 |
Iron, Fe | mg | 0.0 | 0 |
Sodium, Na | mg | 1167.0 | 350.1 |
Vitamin C, total ascorbic acid | mg | 0.0 | 0 |
Sugars, added | g | 0.0 | 0 |
Cholesterol | mg | 50.0 | 15 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 10.0 | 3 |
Sugars, total including NLEA | g | 6.67 | 2 |
Vitamin A | ug | 120.0 | 36 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Processed Swiss/american Cheese Food (swiss Cheese (pasteurized Cultured Milk, Salt, Enzymes), American Cheese (pasteurized Cultured Milk, Salt, Enzymes), Water, Cream, Whey, Sodium Phosphate, Salt, And Artificial Color (annatto And Paprika)), Salad Dressing (soybean Oil, Water, High Fructose Corn Syrup, Corn Syrup, Distilled Vinegar, Modified Food Starch, Egg Yolks, Salt, Cider Vinegar, Potassium Sorbate (preservative), Spice, Xanthan Gum, And Natural Flavors), Red Pimientos (diced Red Pimientos, Water, And Citric Acid).
Serving Size : 30.0 GRM
Package Weight : 12 oz/340 g
UPC Barcode : 011984011098
Brand : KNOTT'S
Brand Owner : Knott's Wholesale Foods, Inc.
Food Category : CheeseFAQs
How many calories in Knott's Pimiento Cheese Real Cheese?
There are 333.0 calories in Knott's Pimiento Cheese Real Cheese. One serving has 99.9 calories.
How much sugar in Knott's Pimiento Cheese Real Cheese?
It contains 6.67 g sugar per 100 g. One serving has 2 g sugar.
How much fat in Knott's Pimiento Cheese Real Cheese?
It contains 26.67 g of fat per 100 g. One serving has 8 g fat.
How much carbs in Knott's Pimiento Cheese Real Cheese?
It has 13.33 g of carbs per 100 g. One serving has 4 g carbs.