Kraft Cheddar Style Plant Based Cheese Slices Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	9.09	2
Total lipid (fat)	g	22.73	5
Carbohydrate, by difference	g	18.18	4
Energy	kcal	318.0	69.96
Fiber, total dietary	g	0.0	0
Calcium, Ca	mg	0.0	0
Iron, Fe	mg	0.45	0.1
Potassium, K	mg	273.0	60.06
Sodium, Na	mg	773.0	170.06
Vitamin D (D2 + D3)	ug	0.0	0
Cholesterol	mg	0.0	0
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	22.73	5
Sugars, total including NLEA	g	0.0	0

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Water, Coconut Oil, Chickpea Protein, Modified Food Starch, Contains Less Than 2% Of Salt, Soybean Oil, Carrageenan, Natural Flavor, Sorbic Acid As A Preservative, Lactic Acid, Chickpea Flour, Coconut Cream, Paprika Extract (color), Annatto Extract (color), Rosemary Extract

Serving Size : 22.0 GRM

Package Weight :

UPC Barcode : 0060069000229

Brand : KRAFT

Brand Owner :

Food Category : Cheese

FAQs

How many calories in Kraft Cheddar Style Plant Based Cheese Slices?

There are 318.0 calories in Kraft Cheddar Style Plant Based Cheese Slices. One serving has 69.96 calories.

How much sugar in Kraft Cheddar Style Plant Based Cheese Slices?

It contains 0.0 g sugar per 100 g. One serving has 0 g sugar.

How much fat in Kraft Cheddar Style Plant Based Cheese Slices?

It contains 22.73 g of fat per 100 g. One serving has 5 g fat.

How much carbs in Kraft Cheddar Style Plant Based Cheese Slices?

It has 18.18 g of carbs per 100 g. One serving has 4 g carbs.