Kraft Cheddar Style Plant Based Slices Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	9.09	2
Total lipid (fat)	g	22.73	5
Carbohydrate, by difference	g	18.18	4
Energy	kcal	318.0	69.96
Fiber, total dietary	g	0.0	0
Calcium, Ca	mg	18.0	3.96
Iron, Fe	mg	0.0	0
Potassium, K	mg	264.0	58.08
Sodium, Na	mg	773.0	170.06
Vitamin D (D2 + D3), International Units	iu	0.0	0
Cholesterol	mg	0.0	0
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	22.73	5
Sugars, total including NLEA	g	0.0	0

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Water, Coconut Oil, Chickpea Protein, Modified Food Starch, Contains Less Than 2% Of Salt, Natural Flavor, Carrageenan, Sorbic Acid As A Preservative, Lactic Acid, Chickpeas, Paprika Extract (color), Coconut Cream, Annatto Extract (color), Yeast Extract.

Serving Size : 22.0 g

Package Weight : 8 OZ/226 g

UPC Barcode : 060069000069

Brand : KRAFT

Brand Owner : Mediacom Technology

Food Category : Cheese

FAQs

How many calories in Kraft Cheddar Style Plant Based Slices?

There are 318.0 calories in Kraft Cheddar Style Plant Based Slices. One serving has 69.96 calories.

How much sugar in Kraft Cheddar Style Plant Based Slices?

It contains 0.0 g sugar per 100 g. One serving has 0 g sugar.

How much fat in Kraft Cheddar Style Plant Based Slices?

It contains 22.73 g of fat per 100 g. One serving has 5 g fat.

How much carbs in Kraft Cheddar Style Plant Based Slices?

It has 18.18 g of carbs per 100 g. One serving has 4 g carbs.