Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 14.17 | 18 |
| Total lipid (fat) | g | 17.32 | 22 |
| Carbohydrate, by difference | g | 18.11 | 23 |
| Energy | kcal | 291.0 | 369.57 |
| Fiber, total dietary | g | 0.8 | 1.02 |
| Calcium, Ca | mg | 173.0 | 219.71 |
| Iron, Fe | mg | 1.57 | 1.99 |
| Potassium, K | mg | 165.0 | 209.55 |
| Sodium, Na | mg | 906.0 | 1150.62 |
| Vitamin D (D2 + D3) | ug | 1.0 | 1.27 |
| Sugars, added | g | 0.8 | 1.02 |
| Cholesterol | mg | 114.0 | 144.78 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 7.87 | 9.99 |
| Sugars, total including NLEA | g | 1.57 | 1.99 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Filling: Scrambled Egg: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid. Bacon Pieces: Cured With: Water, Salt, Sugar Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Pasteurized Process American Hot Pepper Cheese: American Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Jalapeno Peppers, Salt, Red Bell Peppers, Sodium Phosphate, Sodium Citrate, Color Added, Natural Flavor, Lactic Acid, Sorbic Acid (preservative), Powdered Cellulose (anticaking Agent), Natamycin (mold Inhibitor). Pasteurized Processed American Cheese Product: Pasteurized Processed American Cheese (american Cheese [cultured Milk, Salt, Enzymes] Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Artificial Color), Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives). Diced Green Chiles: Green Chile Peppers, Citric Acid. Monterey Jack Cheese Sauce: Water, High-moisture Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Vegetable Oil (contains One Or More Of The Following: High Oleic Canola Oil, High Oleic Sunflower Oil, Soybean Oil), Nonfat Dry Milk, Contains Less Than 2% Of Salt, Butter (cream, Salt), Sodium Hexametaphosphate, Sodium Phosphate, Yeast Extract, Sodium Hydroxide, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monoglycerides, Acetic Acid, Lactic Acid, Natural Flavors, Annatto Extract (color). Corn Starch. Starch And Gum Blend: Corn Starch, Modified Food Starch, Cellulose Gum, Xanthan Gum, Guar Gum. Flour Tortilla: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified Soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% Or Less Of The Following: Salt, Mono-and Diglycerides, Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Fumaric Acid, Yeast, Preservatives (calcium Propionate, Potassium Sorbate), Corn Starch, Carboxymethyl Cellulose Gum, Xanthan Gum, Enzymes (wheat Starch, Microcrystalline Cellulose), Dough Conditioner (sodium Metabisulfite).
Serving Size : 127.0 GRM
Package Weight : 13.4 oz/379 g
UPC Barcode : 011110120434
Brand : KROGER
Brand Owner : The Kroger Co.
Food Category : Frozen Breakfast Sandwiches, Biscuits & MealsFAQs
How many calories in Kroger Breakfast Burritos Bacon?
There are 291.0 calories in Kroger Breakfast Burritos Bacon. One serving has 369.57 calories.
How much sugar in Kroger Breakfast Burritos Bacon?
It contains 1.57 g sugar per 100 g. One serving has 1.99 g sugar.
How much fat in Kroger Breakfast Burritos Bacon?
It contains 17.32 g of fat per 100 g. One serving has 22 g fat.
How much carbs in Kroger Breakfast Burritos Bacon?
It has 18.11 g of carbs per 100 g. One serving has 23 g carbs.
