La Florentine Italian Specialty Cake Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	6.25	5
Total lipid (fat)	g	13.75	11
Carbohydrate, by difference	g	55.0	44
Energy	kcal	362.0	289.6
Fiber, total dietary	g	2.5	2
Calcium, Ca	mg	46.0	36.8
Iron, Fe	mg	1.0	0.8
Potassium, K	mg	226.0	180.8
Sodium, Na	mg	175.0	140
Vitamin D (D2 + D3)	ug	0.0	0
Sugars, added	g	16.2	12.96
Cholesterol	mg	62.0	49.6
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	8.75	7
Sugars, total including NLEA	g	26.25	21

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Wheat Flour, Sugar, Sultana Raisins, Candied Orange Peels (orange Peels, Glucose-fructose Syrup, Sugar), Margarine (oil And Vegetable Fats, Water), Yeast Preparation (wheat Flour, Water), Egg Yolks, Mono- And Diglycerides (vegetable Origin), Salt, Butter, Artificial Flavors, Skim Milk Powder

Serving Size : 80.0 GRM

Package Weight : 32 oz

UPC Barcode : 0071403009129

Brand : LA FLORENTINE

Brand Owner : Ferrara Food Company Inc.

Food Category : Cakes, Cupcakes, Snack Cakes

FAQs

How many calories in La Florentine Italian Specialty Cake?

There are 362.0 calories in La Florentine Italian Specialty Cake. One serving has 289.6 calories.

How much sugar in La Florentine Italian Specialty Cake?

It contains 26.25 g sugar per 100 g. One serving has 21 g sugar.

How much fat in La Florentine Italian Specialty Cake?

It contains 13.75 g of fat per 100 g. One serving has 11 g fat.

How much carbs in La Florentine Italian Specialty Cake?

It has 55.0 g of carbs per 100 g. One serving has 44 g carbs.