Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 5.83 | 19.01 |
| Total lipid (fat) | g | 1.84 | 6 |
| Carbohydrate, by difference | g | 14.42 | 47.01 |
| Energy | kcal | 98.0 | 319.48 |
| Fiber, total dietary | g | 0.9 | 2.93 |
| Calcium, Ca | mg | 113.0 | 368.38 |
| Iron, Fe | mg | 0.46 | 1.5 |
| Potassium, K | mg | 172.0 | 560.72 |
| Sodium, Na | mg | 196.0 | 638.96 |
| Vitamin D (D2 + D3) | ug | 0.0 | 0 |
| Sugars, added | g | 0.6 | 1.96 |
| Cholesterol | mg | 5.0 | 16.3 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 0.92 | 3 |
| Fatty acids, total monounsaturated | g | 0.46 | 1.5 |
| Fatty acids, total polyunsaturated | g | 0.46 | 1.5 |
| Sugars, total including NLEA | g | 3.37 | 10.99 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Sauce: Tomato Puree (water, Tomato Paste), Water, Onions, Tomatoes, Tomato Juice, Modified Food Starch, Sugar, Soybean Oil, Dried Garlic, Salt, Spices, Extra Virgin Olive Oil, Yeast Extract, Xanthan Gum, Potassium Chloride, Citric Acid, Calcium Chloride, Cooked Pasta: Water, Semolina, Cheese: Low Fat Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Carrageenan, Xanthan Gum), Reduced Fat Mozzarella Cheese (part Skim Milk, Nonfat Milk, Cheese Cultures, Modified Cornstarch*, Salt, Vitamin A Palmitate, Enzymes, *ingredient Not In Regular Mozzarella Cheese), Provolone Cheese (cultured Milk, Salt, Enzymes, Natural Smoke Flavor), Water, Bleached Wheat Flour, Parmesan And Asiago Cheese Blend With Flavor (parmesan & Asiago Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt, Powdered Cellulose), Romano Cheese With Flavor (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [romano Cheese {cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Onions, Cheese Flavor (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Enzymes, Cultures, Phosphoric Acid, Xanthan Gum), Salt, Yeast Extract, Dried Garlic, Spices, Xanthan Gum, Sugar, Yeast
Serving Size : 326.0 GRM
Package Weight : 11.5 oz
UPC Barcode : 0013800166494
Brand : LEAN CUISINE
Brand Owner : Nestle Usa-Frozen Food Division
Food Category : Frozen Dinners & EntreesFAQs
How many calories in Lean Cuisine Favorites Classic Five Cheese Lasagna?
There are 98.0 calories in Lean Cuisine Favorites Classic Five Cheese Lasagna. One serving has 319.48 calories.
How much sugar in Lean Cuisine Favorites Classic Five Cheese Lasagna?
It contains 3.37 g sugar per 100 g. One serving has 10.99 g sugar.
How much fat in Lean Cuisine Favorites Classic Five Cheese Lasagna?
It contains 1.84 g of fat per 100 g. One serving has 6 g fat.
How much carbs in Lean Cuisine Favorites Classic Five Cheese Lasagna?
It has 14.42 g of carbs per 100 g. One serving has 47.01 g carbs.
