Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 3.53 | 12 |
| Total lipid (fat) | g | 2.06 | 7 |
| Carbohydrate, by difference | g | 18.82 | 63.99 |
| Energy | kcal | 109.0 | 370.6 |
| Fiber, total dietary | g | 2.1 | 7.14 |
| Calcium, Ca | mg | 26.0 | 88.4 |
| Iron, Fe | mg | 0.97 | 3.3 |
| Potassium, K | mg | 238.0 | 809.2 |
| Sodium, Na | mg | 132.0 | 448.8 |
| Vitamin D (D2 + D3) | ug | 0.0 | 0 |
| Sugars, added | g | 1.2 | 4.08 |
| Cholesterol | mg | 0.0 | 0 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 0.29 | 0.99 |
| Fatty acids, total monounsaturated | g | 0.44 | 1.5 |
| Fatty acids, total polyunsaturated | g | 0.44 | 1.5 |
| Sugars, total including NLEA | g | 2.06 | 7 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Cooked Rice (water, Brown Rice, Red Rice), Edamame Soybeans, Shiitake Mushrooms, Water, Bok Choy, Carrots, Kale, Pickled Red Onions (red Onions, Water, Red Wine Vinegar, Red Beets, Sugar, Salt, Bay Leaves, Mustard Powder), Apple Cider Vinegar, Gochujang Hot Pepper Paste (chili Peppers, Sugar, Miso [water, Soybeans, Cultured Rice, Sea Salt], Salt, Sunflower Oil, Vinegar, Paprika & Red Pepper Extracts), 2% Or Less Of Mushroom Juice Concentrate, Soy Sauce (water, Soybeans, Wheat, Salt), Cornstarch, Sesame Oil, Garlic, Ginger Puree, Brown Sugar, White Miso Paste (water, Rice, Soybeans, Salt, Aspergillus Oryzae), Black Sesame Seeds, Citric Acid (to Protect Color)
Serving Size : 340.0 GRM
Package Weight : 12 oz
UPC Barcode : 0013800524102
Brand : LEAN CUISINE
Brand Owner : Nestle Usa-Frozen Food Division
Food Category : Frozen Dinners & EntreesFAQs
How many calories in Lean Cuisine Korean Style Rice & Vegetables Bowls?
There are 109.0 calories in Lean Cuisine Korean Style Rice & Vegetables Bowls. One serving has 370.6 calories.
How much sugar in Lean Cuisine Korean Style Rice & Vegetables Bowls?
It contains 2.06 g sugar per 100 g. One serving has 7 g sugar.
How much fat in Lean Cuisine Korean Style Rice & Vegetables Bowls?
It contains 2.06 g of fat per 100 g. One serving has 7 g fat.
How much carbs in Lean Cuisine Korean Style Rice & Vegetables Bowls?
It has 18.82 g of carbs per 100 g. One serving has 63.99 g carbs.
