Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 4.71 | 13 |
| Total lipid (fat) | g | 1.81 | 5 |
| Carbohydrate, by difference | g | 12.32 | 34 |
| Energy | kcal | 83.0 | 229.08 |
| Fiber, total dietary | g | 2.2 | 6.07 |
| Calcium, Ca | mg | 65.0 | 179.4 |
| Iron, Fe | mg | 0.87 | 2.4 |
| Potassium, K | mg | 268.0 | 739.68 |
| Sodium, Na | mg | 203.0 | 560.28 |
| Vitamin D (D2 + D3) | ug | 0.0 | 0 |
| Sugars, added | g | 0.0 | 0 |
| Cholesterol | mg | 4.0 | 11.04 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 0.72 | 1.99 |
| Fatty acids, total monounsaturated | g | 0.54 | 1.49 |
| Fatty acids, total polyunsaturated | g | 0.0 | 0 |
| Sugars, total including NLEA | g | 3.26 | 9 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Eggplant, Water, Cooked Pasta (water, Durum Whole Wheat Flour, Semolina Wheat Flour, Egg Whites), Tomato Paste, Onions, Reduced Fat Mozzarella Cheese (cultured Part Skim Milk And Skim Milk, Modified Cornstarch*, Salt, Vitamin A Palmitate, Enzymes, *ingredient Not In Regular Mozzarella Cheese), Parmesan Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Basil, Garlic Puree, Extra Virgin Olive Oil, Salt, Spices, Modified Cornstarch, Dried Red Bell Peppers.
Serving Size : 276.0 GRM
Package Weight : 93/4 oz/276 g
UPC Barcode : 013800463401
Brand : LEAN CUISINE
Brand Owner : Nestle Usa-Frozen Food Division
Food Category : Frozen Dinners & EntreesFAQs
How many calories in Lean Cuisine Roasted Eggplant With Parmesan & Pasta In A Tomato Basil Sauce Balance Bowls?
There are 83.0 calories in Lean Cuisine Roasted Eggplant With Parmesan & Pasta In A Tomato Basil Sauce Balance Bowls. One serving has 229.08 calories.
How much sugar in Lean Cuisine Roasted Eggplant With Parmesan & Pasta In A Tomato Basil Sauce Balance Bowls?
It contains 3.26 g sugar per 100 g. One serving has 9 g sugar.
How much fat in Lean Cuisine Roasted Eggplant With Parmesan & Pasta In A Tomato Basil Sauce Balance Bowls?
It contains 1.81 g of fat per 100 g. One serving has 5 g fat.
How much carbs in Lean Cuisine Roasted Eggplant With Parmesan & Pasta In A Tomato Basil Sauce Balance Bowls?
It has 12.32 g of carbs per 100 g. One serving has 34 g carbs.
