Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 6.36 | 18 |
| Total lipid (fat) | g | 2.83 | 8.01 |
| Carbohydrate, by difference | g | 13.43 | 38.01 |
| Energy | kcal | 106.0 | 299.98 |
| Fiber, total dietary | g | 1.4 | 3.96 |
| Calcium, Ca | mg | 25.0 | 70.75 |
| Iron, Fe | mg | 0.39 | 1.1 |
| Potassium, K | mg | 201.0 | 568.83 |
| Sodium, Na | mg | 290.0 | 820.7 |
| Vitamin D (D2 + D3) | ug | 0.0 | 0 |
| Sugars, added | g | 4.2 | 11.89 |
| Cholesterol | mg | 16.0 | 45.28 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 0.53 | 1.5 |
| Fatty acids, total monounsaturated | g | 1.59 | 4.5 |
| Fatty acids, total polyunsaturated | g | 0.35 | 0.99 |
| Sugars, total including NLEA | g | 8.13 | 23.01 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Sweet Potatoes, Glazed Turkey Tenderloins (cooked Turkey Tenderloins, Water, Modified Cornstarch, Seasoning [autolyzed Yeast Extract, Maltodextrin, Salt, Turkey Flavor, Turkey Stock, Flavor, Gum Arabic], Carrageenan, Canola Oil, Sodium Phosphate, Natural Flavoring, Salt, Potassium Chloride, Paprika), Green Beans, Water, Sweetened Dried Cranberries (cranberries, Sugar), Chicken Broth, 2% Or Less Of Olive Oil, Orange Juice Concentrate, Modified Cornstarch, Dark Balsamic Vinegar, Salt, Orange Blend (orange Peel, Sugar, Orange Oil), Spices
Serving Size : 283.0 GRM
Package Weight : 10 oz
UPC Barcode : 0013800207333
Brand : LEAN CUISINE
Brand Owner : Nestle Usa-Frozen Food Division
Food Category : Frozen Dinners & EntreesFAQs
How many calories in Lean Cuisine Roasted Turkey & Vegetables Bowls?
There are 106.0 calories in Lean Cuisine Roasted Turkey & Vegetables Bowls. One serving has 299.98 calories.
How much sugar in Lean Cuisine Roasted Turkey & Vegetables Bowls?
It contains 8.13 g sugar per 100 g. One serving has 23.01 g sugar.
How much fat in Lean Cuisine Roasted Turkey & Vegetables Bowls?
It contains 2.83 g of fat per 100 g. One serving has 8.01 g fat.
How much carbs in Lean Cuisine Roasted Turkey & Vegetables Bowls?
It has 13.43 g of carbs per 100 g. One serving has 38.01 g carbs.
