Nutritional Info

NameUnitAmountAmount
(per 100g or 100ml)(per serving)
Proteing7.9617.99
Total lipid (fat)g3.17.01
Carbohydrate, by differenceg15.4935.01
Energykcal124.0280.24
Fiber, total dietaryg0.40.9
Calcium, Camg181.0409.06
Iron, Femg0.130.29
Potassium, Kmg71.0160.46
Sodium, Namg354.0800.04
Vitamin D (D2 + D3), International Unitsiu0.00
Cholesterolmg9.020.34
Fatty acids, total transg0.00
Fatty acids, total saturatedg1.994.5
Fatty acids, total monounsaturatedg0.881.99
Fatty acids, total polyunsaturatedg0.00
Sugars, total including NLEAg1.774
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Reduced Fat Vermont Cheddar Cheese (cultured Low Fat Milk, Salt, Enzymes, Vitamin A Palmitate), Water, Vermont White Cheddar Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Rice Starch, Salt, Butter (cream, Salt), Spice.

Serving Size : 226.0 GRM

Package Weight : 8 OZ/226 g

UPC Barcode : 0138003660447

Brand : LEAN CUISINE

Brand Owner :

Food Category : Frozen Dinners & Entrees

FAQs

How many calories in Lean Cuisine Vermont White Cheddar Mac & Cheese Pasta In A Vermont White Cheddar Cheese Sauce?

There are 124.0 calories in Lean Cuisine Vermont White Cheddar Mac & Cheese Pasta In A Vermont White Cheddar Cheese Sauce. One serving has 280.24 calories.

How much sugar in Lean Cuisine Vermont White Cheddar Mac & Cheese Pasta In A Vermont White Cheddar Cheese Sauce?

It contains 1.77 g sugar per 100 g. One serving has 4 g sugar.

How much fat in Lean Cuisine Vermont White Cheddar Mac & Cheese Pasta In A Vermont White Cheddar Cheese Sauce?

It contains 3.1 g of fat per 100 g. One serving has 7.01 g fat.

How much carbs in Lean Cuisine Vermont White Cheddar Mac & Cheese Pasta In A Vermont White Cheddar Cheese Sauce?

It has 15.49 g of carbs per 100 g. One serving has 35.01 g carbs.