Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 10.67 | 16.01 |
| Total lipid (fat) | g | 12.0 | 18 |
| Carbohydrate, by difference | g | 26.67 | 40.01 |
| Energy | kcal | 260.0 | 390 |
| Fiber, total dietary | g | 1.3 | 1.95 |
| Calcium, Ca | mg | 153.0 | 229.5 |
| Iron, Fe | mg | 2.13 | 3.2 |
| Potassium, K | mg | 127.0 | 190.5 |
| Sodium, Na | mg | 600.0 | 900 |
| Vitamin D (D2 + D3) | ug | 0.0 | 0 |
| Sugars, added | g | 1.3 | 1.95 |
| Cholesterol | mg | 23.0 | 34.5 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 5.33 | 8 |
| Sugars, total including NLEA | g | 2.67 | 4.01 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme) Water, Part-skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Palm Oil, Soybean Oil, Sugar, Romano And Asiago Cheese Blend (pasteurized Cow's Milk, Cheese Culture, Salt, Potato Starch And Powdered Cellulose [to Prevent Caking], Enzymes, Natamycin [a Natural Mold Inhibitor]), Natural Flavored Oil (soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, Beta-carotene), Yeast, Salt, Modified Food Starch, Cultured Wheat Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L-cysteine), Methylcellulose, Citric Acid, Soy Lecithin (processing Aid). Toppings: Sauce (water, Tomato Paste, Seasoning [salt, Spices, Dehydrated Garlic, Dextrose, Soybean Oil], Garlic Powder), Low Moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphates], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Beef Topping (beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Salt, Soy Protein Concentrate, Sugar, Spice).
Serving Size : 150.0 GRM
Package Weight : 31.7 oz/1.98 lbs/900 g
UPC Barcode : 4056489589020
Brand : LIDL
Brand Owner : Food Category : PizzaFAQs
How many calories in Lidl Three Meat Italian Style Pizza Topping?
There are 260.0 calories in Lidl Three Meat Italian Style Pizza Topping. One serving has 390 calories.
How much sugar in Lidl Three Meat Italian Style Pizza Topping?
It contains 2.67 g sugar per 100 g. One serving has 4.01 g sugar.
How much fat in Lidl Three Meat Italian Style Pizza Topping?
It contains 12.0 g of fat per 100 g. One serving has 18 g fat.
How much carbs in Lidl Three Meat Italian Style Pizza Topping?
It has 26.67 g of carbs per 100 g. One serving has 40.01 g carbs.
