Nutritional Info
| Name | Unit | Amount | Amount |
|---|---|---|---|
| (per 100g or 100ml) | (per serving) | ||
| Protein | g | 16.43 | 23 |
| Total lipid (fat) | g | 17.86 | 25 |
| Carbohydrate, by difference | g | 8.57 | 12 |
| Energy | kcal | 264.0 | 369.6 |
| Fiber, total dietary | g | 0.0 | 0 |
| Calcium, Ca | mg | 36.0 | 50.4 |
| Iron, Fe | mg | 1.29 | 1.81 |
| Potassium, K | mg | 200.0 | 280 |
| Sodium, Na | mg | 429.0 | 600.6 |
| Vitamin D (D2 + D3) | ug | 1.0 | 1.4 |
| Sugars, added | g | 8.6 | 12.04 |
| Cholesterol | mg | 79.0 | 110.6 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 7.14 | 10 |
| Sugars, total including NLEA | g | 8.57 | 12 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
Cooked Pork Babyback Ribs, Tomato Puree (water, Tomato Paste), High Fructose Corn Syrup, Contains 2% Or Less Of Vinegar, Seasoning Rub (sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed With Alkali, Tamarind Extract Contains Corn Syrup, Prune Juice Concentrate, Extract Of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Natural Flavoring, Tocopherols, Sunflower Oil), Molasses, Seasoning Blend (modified Cornstarch, Salt, Chili Pepper, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate [preservative], Spice, Erythorbic Acid, Natural Smoke Flavoring), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphate, FlavoringServing Size : 140.0 GRM
Package Weight : 40 oz
UPC Barcode : 0078929785605
Brand : LLOYD'S BARBEQUE CO.
Brand Owner : Lloyd's Barbeque Company
Food Category : Sushi