Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 10.34 | 17.59 |
| Total lipid (fat) | g | 9.55 | 16.24 |
| Carbohydrate, by difference | g | 21.58 | 36.71 |
| Ash | g | 1.21 | 2.06 |
| Energy | kcal | 213.0 | 362.31 |
| Fiber, total dietary | g | 2.3 | 3.91 |
| Calcium, Ca | mg | 195.0 | 331.7 |
| Iron, Fe | mg | 1.54 | 2.62 |
| Potassium, K | mg | 96.0 | 163.3 |
| Sodium, Na | mg | 393.0 | 668.49 |
| Vitamin D (D2 + D3) | ug | 1.0 | 1.7 |
| Vitamin C, total ascorbic acid | mg | 1.5 | 2.55 |
| Sugars, added | g | 0.1 | 0.17 |
| Cholesterol | mg | 49.0 | 83.35 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 4.07 | 6.92 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Ingredients: Filling: 3 Cheese Blend [pepper Jack Cheese [monterey Jack Cheese With Jalapeno Peppers (pasteurized Milk, Cheese Culture, Jalapeno Peppers, Salt, Enzymes, Maycontain Powdered Cellulose (to Prevent Caking)], Low-moisture Part-skim Mozzarella Cheese [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, May Contain Powderedcellulose (to Prevent Caking)], & Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, & Annatto (coloring)), May Contain One Or More Of The Following: Powderedcellulose, And/or Corn And/or Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)], Cooked Sausage Crumbles (made With Turkey) [ground Turkey Thigh Meat,mechanically Separated Turkey, Water, Soy Protein Concentrate (contains Soy Lecithin), Salt, Spices, Dextrose, Flavoring, Sugar], Water, Pre-cooked Scrambled Eggs (whole Eggs,skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Seasoned Potatoes (potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean),enriched Wheat Flour (flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Garlic Powder, Onion Powder, Corn Meal, Spices, Leavening(disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Dextrose), Diced Tomatoes (may Contain One Or More Of The Following: Tomato Juice, Salt, Citric Acidand Calcium Chloride), Fire Roasted Diced Green Chiles (green Chile Peppers, Salt, Citric Acid. May Also Contain Water And Calcium Chloride), Diced Onion, Contains 2% Or Less Of:fire Roasted Green Jalapeno Puree (green Jalapeno Peppers, Water And Citric Acid), Cilantro, Garlic Powder, Onion Powder, Paprika (for Flavor), Modified Food Starch (refined Fromcorn), White Vinegar, And Salt.whole Wheat Flour Tortilla: Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Malted Barley, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water,vegetable Oil (may Contain Soybean Or Cottonseed Oils), Leavening (corn Starch, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Rice Flour, Monocalcium Phosphate), Salt,guar Gum, Fumaric Acid, L-cysteine.
Serving Size : 170.10000610351562 GRM
Package Weight : 13.50 LBR
UPC Barcode : 10706574716053
Brand : LOS CABOS
Brand Owner : M.C.I. Foods, Inc.
Food Category : Sandwiches/Filled Rolls/WrapsFAQs
How many calories in Los Cabos 3 Cheese?
There are 213.0 calories in Los Cabos 3 Cheese. One serving has 362.31 calories.
How much fat in Los Cabos 3 Cheese?
It contains 9.55 g of fat per 100 g. One serving has 16.24 g fat.
How much carbs in Los Cabos 3 Cheese?
It has 21.58 g of carbs per 100 g. One serving has 36.71 g carbs.
