Nutritional Info
Name | Unit | Amount | Amount |
---|
| | (per 100g or 100ml) | (per serving) |
---|
Protein | g | 5.59 | 19.01 |
Total lipid (fat) | g | 3.82 | 12.99 |
Carbohydrate, by difference | g | 17.94 | 61 |
Fiber, total dietary | g | 1.5 | 5.1 |
Calcium, Ca | mg | 12.0 | 40.8 |
Iron, Fe | mg | 1.32 | 4.49 |
Sodium, Na | mg | 256.0 | 870.4 |
Vitamin A, IU | iu | 88.0 | 299.2 |
Vitamin C, total ascorbic acid | mg | 1.1 | 3.74 |
Cholesterol | mg | 12.0 | 40.8 |
Fatty acids, total trans | g | 0.15 | 0.51 |
Fatty acids, total saturated | g | 1.32 | 4.49 |
Sugars, total including NLEA | g | 1.76 | 5.98 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Sauce (ground Beef, Tomatoes [tomatoes, Tomato Puree, Less Than 2% Of Salt, Citric Acid], Tomato Sauce [tomato Puree {water, Tomato Paste}, Water, Less Than 2% Of: Salt, Onion Powder, Garlic Powder, Red Pepper, Citric Acid], Water, Tomato Paste [tomato Paste, Citric Acid], Green Pepper, Yellow Onion, Kosher Salt, Worcestershire Sauce [white Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Chili Powder [chili Pepper, Natural Spices, Salt, Garlic], Garlic, Tabasco Sauce [vinegar, Red Pepper, Salt], Black Pepper, Cumin), Pasta (water, Elbow Macaroni [durum Wheat Semolina, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid], Corn Oil).
Serving Size : 340.0 MG
Package Weight : 12.0 oz./340 g
UPC Barcode : 018169671931
Brand : LUNDS & BYERLYS
Brand Owner : Byerly Foods International
Food Category : Other DeliFAQs
How much sugar in Lunds & Byerlys Goulash?
It contains 1.76 g sugar per 100 g. One serving has 5.98 g sugar.
How much fat in Lunds & Byerlys Goulash?
It contains 3.82 g of fat per 100 g. One serving has 12.99 g fat.
How much carbs in Lunds & Byerlys Goulash?
It has 17.94 g of carbs per 100 g. One serving has 61 g carbs.