Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 2.76 | 5 |
| Total lipid (fat) | g | 29.28 | 53 |
| Carbohydrate, by difference | g | 43.65 | 79.01 |
| Energy | kcal | 442.0 | 800.02 |
| Fiber, total dietary | g | 1.7 | 3.08 |
| Calcium, Ca | mg | 36.0 | 65.16 |
| Iron, Fe | mg | 2.76 | 5 |
| Potassium, K | mg | 94.0 | 170.14 |
| Sodium, Na | mg | 155.0 | 280.55 |
| Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
| Cholesterol | mg | 86.0 | 155.66 |
| Fatty acids, total trans | g | 0.28 | 0.51 |
| Fatty acids, total saturated | g | 15.47 | 28 |
| Sugars, total including NLEA | g | 35.36 | 64 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Ganache (dark Chocolate 44% [sugar, Cacao Kernel, Cacao Butter, Dextrose, Emulsifier {soya Lecithin}], Whipping Cream [heavy Cream {milk}, Organic Guar Gum], Light Corn Syrup [corn Syrup, Salt, Vanilla Extract {vanilla Beans, Water, Ethyl Alcohol}], Salted Butter [pasteurized Cream, Salt]), Cake (sugar, Pasteurized Whole Eggs, Sugared Egg Yolks [egg Yolks, Sugar], Cake Flour [bleached Wheat Flour], Cake Shortening [soybean Oll, Glyceryl-lacto Esters Of Fatty Acids, Vegetable Mono & Diglycerides, Tbhq {to Protect Flavor}], Whole Milk [milk, Vitamin D3], Natural Cocoa Powder, Salt [contains Yellow Prussiate Of Soda (anticaking Agent)], Baking Powder [cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], Sodium Bicarbonate, Butter And Vanilla Flas Or [ethyl Alcohol, Water, Natural Flavors]), Chocolate Shavings (sugar, Chocolate Liquor, Cocoa Butter, Butter Oil [milk], Soy Lecithin [emulsifier], Natural Vanilla), Icing (whip Topping [water, Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Corn Syrup, Sugar, Less Than 2% Of: Sodium Caseinate {milk Derivative}, Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Salt, Soy Lecithin, Mono & Diglycerides, Carrageenan, Colored With Beta Carotene], Fondant Sugar [sucrose, Corn Starch], Salted Butter [pasteurized Cream, Salt], All Purpose Shortening [interesterified Soybean Oll, Hydrogenated Cottonseed Oil], Shortening [modified Palm And Plam Oils, Canola Oil, Vegetable Mono & Diglycerides, Polysorbate 80], Fudge Base [cocoa Processed With Alkali, Palm Oil, Soybean Oil, 2% Or Less Of: Artificial Flavor, Mono & Diglycerides, Polysorbate 60, Preservative {sorbic Acid} Propylene Glycol, Salt, Soy Lecithin, Unsweetened Chocolate, Water], Vanilla Flavor [water, Propylene Glycol, Alcohol, Artificial Flavors, Citric Acid]). Syrup (sugar, Water), Pan Grease Oll (soybean Oll, Petrolatum, 2% Or Less Of Each Of The Following: Sunflower Lecithin, Moro & Diglycerides, Bht [antioxidant]), Turltella (sugar, Cocoa Butter, Chocolate Liquor, Whole Milk Powder, Lactose [milk], Butter Oil [milk], Soy Lecithin [emulsifier], Natural Vanilla), Logo Disc (sujjar, Chocolate Liquor, Cocoa Butter, Butter Oil [milk], Emulsifiers [soy L.ecithin], Polyglycerol Polyricinoleate, Vegetable Oil [coconut], Color [titanium Dioxide], Skimmed Milk Powder).
Serving Size : 181.0 g
Package Weight : 42.0 oz/2.62 lb
UPC Barcode : 072431244131
Brand : LUNDS & BYERLYS
Brand Owner : Lunds Inc
Food Category : ChocolateFAQs
How many calories in Lunds & Byerlys Truffle Torte?
There are 442.0 calories in Lunds & Byerlys Truffle Torte. One serving has 800.02 calories.
How much sugar in Lunds & Byerlys Truffle Torte?
It contains 35.36 g sugar per 100 g. One serving has 64 g sugar.
How much fat in Lunds & Byerlys Truffle Torte?
It contains 29.28 g of fat per 100 g. One serving has 53 g fat.
How much carbs in Lunds & Byerlys Truffle Torte?
It has 43.65 g of carbs per 100 g. One serving has 79.01 g carbs.
