Nutritional Info

NameUnitAmountAmount
(per 100g or 100ml)(per serving)
Proteing4.483
Total lipid (fat)g20.914
Carbohydrate, by differenceg47.7632
Energykcal388.0259.96
Calcium, Camg0.00
Iron, Femg0.540.36
Sodium, Namg224.0150.08
Vitamin A, IUiu0.00
Vitamin C, total ascorbic acidmg0.00
Cholesterolmg52.034.84
Fatty acids, total saturatedg5.223.5
Sugars, total including NLEAg34.3323
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Cake (creme Cake Mix [sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Soyt An Oil, Modified Corn Starch, 2% Or Less Of: Whey, Mono- & Dig' Cerides. Leavening (baking Soda, Sodium Aluminum Phosphate) Vit: 1 Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Sorbitan Mcnostearate, Calcium Acetate, Nonfat Milk, Guar Gum, Xanthan Gum, Prysorbate 60, Natural & Artificial Flavor, Soy Flour, Egg], Whole Eggs. Sybean Oil, Chocolate [sugar, Unsweetened Chocolate, Cocoa Butter. [extrose, Soy Lecithin (emulsifier), Natural Vanilla Extract]. Sour Cream Cultured Cream) Raspberry Puree [raspberries, Beet Sugar), Water. Raspberry Paste [sucrose, Glucose Syrup. Concentrated Raspberry Puree Modified Waxy Maize Starch, Concentrated Raspberry Juice, Concentrated Purple Carrot Juice, Carmine (color), Citric Acid (acidulant), Artificial Flavor. Potassium Sorbate, Mono- & Diglycerides (prevents Foaming]] Natural Vanilla Flavor [water. Corn Syrup, Ethyl Alcohol, Natural Flavors]), Icing (vanilla Wrap Icing [sugar, Water, Corn Syrup, Agar, Potassium Sorbate (preservative) Artificial Color, Citric Acid Natural & Artificial Flavor, Mono- & Diglycerides Locust Bean Gum], Cream Cheese Icing (sugar. Margarine (palm Oil, Water, Soybean Oil, Salt, Mono- & Diglycerides. Soy Lecithin Sodium Benzoate Citric Acid, Natural & Artificial Flavor, Beta-carotene , Vitamin A Palmitate Whey). Cream Cheese (milk, Cheese Culture, Salt, Carob Bean Gum, Enzymes). Corn Syrup. Water, Nonfat Milk, Cornstarch, 2% Or Less Of Artificial Flavor, Corn Syrup Solids. Modified Food Starch, Lemon Juice Solids, Lemon Oil, Polysorbate 60. Potassium Sorbate Soy Lecithin, Vitamin D]). Chocolate Curls (sugar. Chocolate Liquor. Cocoa Butter, Butter Oil, Soy Lecithin, Natural Vanilla). Pan Grease Oil (soybean Oil Petrolatum, 2% Or Less Of Sunflower Lecithin Mono- & Diglycerides Bht [antioxidant])

Serving Size : 67.0 g

Package Weight : 15.0 oz/425.3 g

UPC Barcode : 018169433027

Brand : LUNDS&BYERLYS

Brand Owner : Byerly Foods International

Food Category : Cakes, Cupcakes, Snack Cakes

FAQs

How many calories in Lunds&byerlys Raspberry Dark Chocolate Bundi Cake?

There are 388.0 calories in Lunds&byerlys Raspberry Dark Chocolate Bundi Cake. One serving has 259.96 calories.

How much sugar in Lunds&byerlys Raspberry Dark Chocolate Bundi Cake?

It contains 34.33 g sugar per 100 g. One serving has 23 g sugar.

How much fat in Lunds&byerlys Raspberry Dark Chocolate Bundi Cake?

It contains 20.9 g of fat per 100 g. One serving has 14 g fat.

How much carbs in Lunds&byerlys Raspberry Dark Chocolate Bundi Cake?

It has 47.76 g of carbs per 100 g. One serving has 32 g carbs.