Nutritional Info
Name | Unit | Amount | Amount |
---|
| | (per 100g or 100ml) | (per serving) |
---|
Protein | g | 6.25 | 2 |
Total lipid (fat) | g | 3.12 | 1 |
Carbohydrate, by difference | g | 50.0 | 16 |
Energy | kcal | 250.0 | 80 |
Fiber, total dietary | g | 3.1 | 0.99 |
Calcium, Ca | mg | 109.0 | 34.88 |
Iron, Fe | mg | 2.81 | 0.9 |
Potassium, K | mg | 78.0 | 24.96 |
Sodium, Na | mg | 719.0 | 230.08 |
Vitamin D (D2 + D3) | ug | 0.0 | 0 |
Thiamin | mg | 0.0 | 0 |
Riboflavin | mg | 0.312 | 0.1 |
Niacin | mg | 4.375 | 1.4 |
Folate, total | ug | 188.0 | 60.16 |
Folic acid | ug | 94.0 | 30.08 |
Sugars, added | g | 3.1 | 0.99 |
Cholesterol | mg | 0.0 | 0 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 0.0 | 0 |
Fatty acids, total monounsaturated | g | 0.0 | 0 |
Fatty acids, total polyunsaturated | g | 0.0 | 0 |
Sugars, total including NLEA | g | 3.12 | 1 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Salt, Sugar, Soybean Oil, Calcium Propionate (preservative), Datem, Monoglycerides, Soy Lecithin, Citric Acid, Wheat Gluten, Potassium Iodate, Grain Vinegar
Serving Size : 32.0 GRM
Package Weight : 4 oz
UPC Barcode : 0071305055255
Brand : MAIER'S
Brand Owner : Bimbo Bakeries USA, Inc.
Food Category : Breads & BunsFAQs
How many calories in Maier's Premium Italian Bread?
There are 250.0 calories in Maier's Premium Italian Bread. One serving has 80 calories.
How much sugar in Maier's Premium Italian Bread?
It contains 3.12 g sugar per 100 g. One serving has 1 g sugar.
How much fat in Maier's Premium Italian Bread?
It contains 3.12 g of fat per 100 g. One serving has 1 g fat.
How much carbs in Maier's Premium Italian Bread?
It has 50.0 g of carbs per 100 g. One serving has 16 g carbs.