Nutritional Info
Name | Unit | Amount | Amount |
---|
| | (per 100g or 100ml) | (per serving) |
---|
Protein | g | 10.77 | 14 |
Total lipid (fat) | g | 11.54 | 15 |
Carbohydrate, by difference | g | 23.85 | 31.01 |
Energy | kcal | 246.0 | 319.8 |
Fiber, total dietary | g | 1.5 | 1.95 |
Calcium, Ca | mg | 121.0 | 157.3 |
Iron, Fe | mg | 1.54 | 2 |
Potassium, K | mg | 215.0 | 279.5 |
Sodium, Na | mg | 692.0 | 899.6 |
Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
Sugars, added | g | 1.5 | 1.95 |
Cholesterol | mg | 27.0 | 35.1 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 4.62 | 6.01 |
Sugars, total including NLEA | g | 2.31 | 3 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Semolina, Dextrose, Soybean Oil, Palm Oil, Salt, Yeast, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioner [diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, L-cysteine], Citric Acid, Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Low Moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Preservatives [bha, Bht, Citric Acid]), Fully Cooked Hot Ham Capicola Water Added Coated With Dextrose, Flavoring And Oleoresin Of Paprika (cured With Water, Salt, Sugar, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphates], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Cooked Bacon Topping (bacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Garnish (grated Parmesan Cheese [parmesan Cheese {pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anticaking}], Grated Romano Cheese [romano Cheese {pasteurizd Cow's Milk, Cheese Culture, Salt, Enzymes}, Cellulose {anticaking}], Dehydrated Garlic, Spice).
Serving Size : 130.0 GRM
Package Weight : 22.9 oz/649 g
UPC Barcode : 051933399716
Brand : MANTIA'S
Brand Owner : The Moran Group Incorporated
Food Category : PizzaFAQs
How many calories in Mantia's Meat Lover's Pepperoni?
There are 246.0 calories in Mantia's Meat Lover's Pepperoni. One serving has 319.8 calories.
How much sugar in Mantia's Meat Lover's Pepperoni?
It contains 2.31 g sugar per 100 g. One serving has 3 g sugar.
How much fat in Mantia's Meat Lover's Pepperoni?
It contains 11.54 g of fat per 100 g. One serving has 15 g fat.
How much carbs in Mantia's Meat Lover's Pepperoni?
It has 23.85 g of carbs per 100 g. One serving has 31.01 g carbs.