Martha Stewart Kitchen Cream Cheese Frosting Carrot Cake Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

NameUnitAmountAmount
(per 100g or 100ml)(per serving)
Proteing3.394
Total lipid (fat)g9.3211
Carbohydrate, by differenceg46.6155
Energykcal390.0460.2
Fiber, total dietaryg1.72.01
Calcium, Camg25.029.5
Iron, Femg0.931.1
Potassium, Kmg102.0120.36
Sodium, Namg331.0390.58
Vitamin D (D2 + D3)ug0.00
Sugars, addedg33.940
Cholesterolmg42.049.56
Fatty acids, total transg0.00
Fatty acids, total saturatedg5.937
Sugars, total including NLEAg35.5942
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Sugar, Icing Sugar (sugar, Corn Starch), Canola Oil, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Cream Cheese (milk, Cream, Salt, Carob Bean Gum, Cheese Culture, Sorbic Acid), Eggs, Crushed Pineapple (pineapple, Pineapple Juice), Liquid Invert Sugar, Coconut, Butter (cream, Salt), Pecans, Natural Flavors, Baking Soda, Salt, Spices (cinnamon, Nutmeg, Ginger), Corn Starch, Lactic Acid

Serving Size : 118.0 GRM

Package Weight : 21 oz

UPC Barcode : 0850017549203

Brand : MARTHA STEWART KITCHEN

Brand Owner : Mediacast Martha Foods, LLC

Food Category : Other Frozen Desserts

FAQs

How many calories in Martha Stewart Kitchen Cream Cheese Frosting Carrot Cake?

There are 390.0 calories in Martha Stewart Kitchen Cream Cheese Frosting Carrot Cake. One serving has 460.2 calories.

How much sugar in Martha Stewart Kitchen Cream Cheese Frosting Carrot Cake?

It contains 35.59 g sugar per 100 g. One serving has 42 g sugar.

How much fat in Martha Stewart Kitchen Cream Cheese Frosting Carrot Cake?

It contains 9.32 g of fat per 100 g. One serving has 11 g fat.

How much carbs in Martha Stewart Kitchen Cream Cheese Frosting Carrot Cake?

It has 46.61 g of carbs per 100 g. One serving has 55 g carbs.