Nutritional Info

NameUnitAmountAmount
(per 100g or 100ml)(per serving)
Proteing3.571
Total lipid (fat)g16.074.5
Carbohydrate, by differenceg46.4313
Energykcal321.089.88
Fiber, total dietaryg0.00
Calcium, Camg36.010.08
Iron, Femg1.790.5
Potassium, Kmg71.019.88
Sodium, Namg339.094.92
Vitamin D (D2 + D3), International Unitsiu0.00
Sugars, addedg17.95.01
Cholesterolmg18.05.04
Fatty acids, total transg0.00
Fatty acids, total saturatedg7.142
Sugars, total including NLEAg28.578
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Oatmeal, Flour, Apples, (dried, Sulfured, Stewed, Without Added Sugar), Oils (palm, Canola), Brown Sugar, Inverted Cane Sugar, Eggs, Water, Molasses, Salt, Cinnamon, Baking Soda, Natural Vanilla And Other Natural Flavors, Apple Fiber, Flavors, Nutmeg, Allspice

Serving Size : 28.0 g

Package Weight : 10.5 oz/298 g

UPC Barcode : 079746414006

Brand : MATT'S BAKERY

Brand Owner : Matt's Cookie Company

Food Category : Cookies & Biscuits

FAQs

How many calories in Matt's Bakery Apple Oat Crisp Soft-baked Cookies?

There are 321.0 calories in Matt's Bakery Apple Oat Crisp Soft-baked Cookies. One serving has 89.88 calories.

How much sugar in Matt's Bakery Apple Oat Crisp Soft-baked Cookies?

It contains 28.57 g sugar per 100 g. One serving has 8 g sugar.

How much fat in Matt's Bakery Apple Oat Crisp Soft-baked Cookies?

It contains 16.07 g of fat per 100 g. One serving has 4.5 g fat.

How much carbs in Matt's Bakery Apple Oat Crisp Soft-baked Cookies?

It has 46.43 g of carbs per 100 g. One serving has 13 g carbs.