Nutritional Info
Name | Unit | Amount | Amount |
---|---|---|---|
(per 100g or 100ml) | (per serving) | ||
Protein | g | 8.54 | 14.01 |
Total lipid (fat) | g | 18.29 | 30 |
Carbohydrate, by difference | g | 4.88 | 8 |
Energy | kcal | 226.0 | 370.64 |
Fiber, total dietary | g | 1.2 | 1.97 |
Calcium, Ca | mg | 91.0 | 149.24 |
Iron, Fe | mg | 0.67 | 1.1 |
Potassium, K | mg | 250.0 | 410 |
Sodium, Na | mg | 482.0 | 790.48 |
Vitamin D (D2 + D3), International Units | iu | 7.0 | 11.48 |
Sugars, added | g | 1.2 | 1.97 |
Cholesterol | mg | 27.0 | 44.28 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 3.66 | 6 |
Sugars, total including NLEA | g | 2.44 | 4 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
Romaine Lettuce, Homestyle Ranch Dressing (soybean And/or Canola Oil, Water, Distilled Vinegar, Dehydrated Buttermilk, Contains Less Than 2% Of: Sugar, Salt, Dried Egg Yolk, Lactic Acid, Dehydrated Garlic, Dehydrated Onion, Corn Starch, Xanthan Gum, Dehydrated Green Onion, Dehydrated Chives, Natural Flavors, Black Pepper), Roasted Seasoned Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Vinegar, Lemon Juice Concentrate, Salt, Sugar, Natural Flavors, Spice), Carrot, Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [a Mold Inhibitor]), Fully Cooked Bacon Topping (cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Smoke Flavoring, Sodium Phosphate), Red Cabbage.Serving Size : 164.0 g
Package Weight : 5.8 oz/164 g
UPC Barcode : 708820966437
Brand : MEIJER
Brand Owner : Meijer, Inc.
Food Category : Pickles, Olives, Peppers & Relishes