Nutritional Info
Name | Unit | Amount | Amount |
---|---|---|---|
(per 100g or 100ml) | (per serving) | ||
Protein | g | 3.51 | 2 |
Total lipid (fat) | g | 10.53 | 6 |
Carbohydrate, by difference | g | 50.88 | 29 |
Energy | kcal | 316.0 | 180.12 |
Fiber, total dietary | g | 3.5 | 2 |
Calcium, Ca | mg | 35.0 | 19.95 |
Iron, Fe | mg | 1.4 | 0.8 |
Potassium, K | mg | 35.0 | 19.95 |
Sodium, Na | mg | 132.0 | 75.24 |
Vitamin D (D2 + D3) | ug | 0.0 | 0 |
Sugars, added | g | 21.1 | 12.03 |
Cholesterol | mg | 18.0 | 10.26 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 4.39 | 2.5 |
Sugars, total including NLEA | g | 28.07 | 16 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
Unbleached Enriched Flour (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Eggs, Sugar, Palm/cottonseed/soybean Oil, Cinnamon, Yeast, Salt, Baking Powder (aluminum Free), Propylene Glycol, Corn Syrup, Milk Substitute (soy Protein Concentrate, Sugar, Wheat Flour, Lactic Acid, Natural Flavors), Vital Wheat Gluten, Instant Starch (tapioca), Apple Butter (water, Sugar, Apples, Invert Sugar, Locust Bean Gum, Citric Acid, Cinnamon, Natural Flavors), Walnuts, Calcium Citrate, Sodium Citrate, Gellan Gum, Natural Flavor, Annatto, Black Carrot, Xanthan Gum, Enzymes, Guar GumServing Size : 57.0 GRM
Package Weight : 12 oz
UPC Barcode : 0736613740124
Brand : MOLLY'S BAKE HOUSE
Brand Owner : S G F W Bakers
Food Category : Cakes, Cupcakes, Snack Cakes