Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 3.21 | 14 |
| Total lipid (fat) | g | 2.75 | 11.99 |
| Carbohydrate, by difference | g | 15.14 | 66.01 |
| Energy | kcal | 96.0 | 418.56 |
| Fiber, total dietary | g | 0.9 | 3.92 |
| Calcium, Ca | mg | 18.0 | 78.48 |
| Iron, Fe | mg | 0.33 | 1.44 |
| Potassium, K | mg | 64.0 | 279.04 |
| Sodium, Na | mg | 261.0 | 1137.96 |
| Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
| Sugars, added | g | 1.1 | 4.8 |
| Cholesterol | mg | 14.0 | 61.04 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 0.46 | 2.01 |
| Sugars, total including NLEA | g | 2.52 | 10.99 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Sushi Rice (white Rice, Water), Limes, Shrimp (shrimp, Salt), Imitation Crab (fish Protein [alaska Pollock And/or Pacific Whiting And/or Pollock And/or Whiting], Sugar, Sorbitol, Water, Waxy Maize Starch, Modified Com Starch, Modified Tapioca Starch [acetylated Di-starch Syrup, Water, Ethanol, Salt, Disodium Succinate, Disodium Guanylate, Phosphate], Potato Starch, Wheat Starch, Rice Wine [rice Wine, Sugar Disodium Inosinate], Mono And Di-glycerides Of Fatty Acids, Salt, Artificial Crab Flavor, Egg White Powder [egg Solids, Citric Acid], Egg Whites, Isolated Soy Protein, Soybean Oil, Crab Flavor [flavor Enhancer, Potassium Chloride, Disodium Inosinate], Crab Extract [water, Glycerol, Fructose Syrup, Salt, Shrimp Extract, Crab Extract, Sugar, Propylene Glycol, Monosodium Glutamate, Tapioca Starch, Disodium 5'-ribonucleotides, Citric Acid, Flavorings, Xanthan Gum, Potassium Sorbate, Flavor Enhancer, Disodium Ribonucleotides, Disodium Guanylate, Disodium Inosinate], Flavor Enhancer [disodium Ribonucleotides], Crab Meat Extract [powder] [crab Extract Powder, Glycine, Salt, Dextrin, Sugar, Disodium Succinate, Hydrolyzed Vegetable Protein (soy), Dl-alanine, Disodium 5 Inosinate, Disodium 5 Guanylate], Color [cochineal Extract, Paprika Oleoresin], Wheat Flour, Soy Protein, Salt, Natural Flavors [hydrolyzed Soy Protein, Crab Extract], Calcium Chloride, Titanium Di-oxide Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Canmino, Paprika Color), Green Leaf Lettuce, Cucumber, Carrots, Vinegar (sugar, Grain Vinegar, Water, Salt, Brown Sugar [sugar, Molasses]), Mayonnaise (soybean Oil, Water, Whole Eggs, Egg Yolks, Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium Edta [used To Protect Quality], Natural Flavors), Ponzu Sauce (water, Tamari Soy Sauce [water, Soybeans, Salt, Sugar] Sugar, Rice Vinegar, Sudachi Citrus Juice, Salt, Citric Acid, Concentrated Lemon Juice, Sudachi Essence), Sriracha Sauce (chili, Chile [peppers, Vinegar, Salt], Aged Cayenne Red Peppers, Sugar, Garlic, Salt, Carrot Fiber, Water, Garlic Powder, Distilled Vinegar, Natural Flavors [soy] Potassium Sorbate, Sodium Bisulfite, Xanthan Gum, Spice, Smoked Paprika), Japanese Bbq Sauce (sugar, Soy Sauce [water, Soybeans, Wheat, Salt], Water, Dextrose, Salted Mirin [sake (water, Rice, Koji), Sugar, Water, Salt, Yeast Extract], Salted Sake [water, Rice, Koji, Salt], Corn Starch, Caramel Color, Xanthan Gum), Scallions, Chill Oil (soybean Oil, Chili), Cayenne Pepper, Sesame Seeds.
Serving Size : 436.0 IU
Package Weight : 12.3 oz/348 g
UPC Barcode : 669556040290
Brand : N/A
Brand Owner : Lwin Family Co.
Food Category : SushiFAQs
How many calories in N/a Blazing Dragon Poke?
There are 96.0 calories in N/a Blazing Dragon Poke. One serving has 418.56 calories.
How much sugar in N/a Blazing Dragon Poke?
It contains 2.52 g sugar per 100 g. One serving has 10.99 g sugar.
How much fat in N/a Blazing Dragon Poke?
It contains 2.75 g of fat per 100 g. One serving has 11.99 g fat.
How much carbs in N/a Blazing Dragon Poke?
It has 15.14 g of carbs per 100 g. One serving has 66.01 g carbs.
