Nature’s Intent Baked Cauli & Cheese Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	6.36	7
Total lipid (fat)	g	9.09	10
Carbohydrate, by difference	g	5.45	6
Energy	kcal	127.0	139.7
Fiber, total dietary	g	0.9	0.99
Calcium, Ca	mg	186.0	204.6
Iron, Fe	mg	0.0	0
Potassium, K	mg	155.0	170.5
Sodium, Na	mg	345.0	379.5
Vitamin D (D2 + D3), International Units	iu	0.0	0
Cholesterol	mg	27.0	29.7
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	5.45	6
Sugars, total including NLEA	g	1.82	2

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Cauliflower, Milk (milk With Vitamin D3 Added). White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (pasteurized Cream, Salt), Rice Breading (rice Flour, Raisin Juice Concentrate, Honey, Sea Salt), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Salt, Extra Virgin Olive Oil, Ground Mustard Seed, Xanthan Gum, Black Pepper, Imported Romano Cheese (sheep's Milk, Cheese Cultures, Salt, Enzymes).

Serving Size : 110.0 g

Package Weight : 36 OZ/1.02 kg

UPC Barcode : 860007864575

Brand : NATURE'S INTENT

Brand Owner : Glo's Gumbo, LLC

Food Category : Frozen Dinners & Entrees

FAQs

How many calories in Nature's Intent Baked Cauli & Cheese?

There are 127.0 calories in Nature's Intent Baked Cauli & Cheese. One serving has 139.7 calories.

How much sugar in Nature's Intent Baked Cauli & Cheese?

It contains 1.82 g sugar per 100 g. One serving has 2 g sugar.

How much fat in Nature's Intent Baked Cauli & Cheese?

It contains 9.09 g of fat per 100 g. One serving has 10 g fat.

How much carbs in Nature's Intent Baked Cauli & Cheese?

It has 5.45 g of carbs per 100 g. One serving has 6 g carbs.