New Seasons Vanilla Bean Ice Cream Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	2.83	3
Total lipid (fat)	g	8.49	9
Energy	kcal	245.0	259.7
Fiber, total dietary	g	0.0	0
Calcium, Ca	mg	138.0	146.28
Iron, Fe	mg	0.0	0
Potassium, K	mg	208.0	220.48
Sodium, Na	mg	52.0	55.12
Vitamin D (D2 + D3), International Units	iu	0.0	0
Sugars, added	g	15.1	16.01
Cholesterol	mg	38.0	40.28
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	16.98	18
Sugars, total including NLEA	g	19.81	21

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Cream, Milk, Pure Cane Sugar, Nonfat Milk, Pure Vanilla Extract, Sugared Egg Yolks (eggs, Sugar), Vanilla Bean, Less Than 0.2%: (locust Bean Gum, Guar Gum).

Serving Size : 106.0 GRM

Package Weight : ONE PINT/473 mL

UPC Barcode : 840600122500

Brand : NEW SEASONS

Brand Owner : New Seasons Market, LLC

Food Category : Ice Cream & Frozen Yogurt

FAQs

How many calories in New Seasons Vanilla Bean Ice Cream?

There are 245.0 calories in New Seasons Vanilla Bean Ice Cream. One serving has 259.7 calories.

How much sugar in New Seasons Vanilla Bean Ice Cream?

It contains 19.81 g sugar per 100 g. One serving has 21 g sugar.

How much fat in New Seasons Vanilla Bean Ice Cream?

It contains 8.49 g of fat per 100 g. One serving has 9 g fat.