Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 5.31 | 6 |
| Total lipid (fat) | g | 14.16 | 16 |
| Carbohydrate, by difference | g | 42.48 | 48 |
| Energy | kcal | 363.0 | 410.19 |
| Fiber, total dietary | g | 0.0 | 0 |
| Calcium, Ca | mg | 62.0 | 70.06 |
| Iron, Fe | mg | 1.5 | 1.7 |
| Sodium, Na | mg | 398.0 | 449.74 |
| Vitamin D (D2 + D3) | ug | 0.0 | 0 |
| Sugars, added | g | 21.2 | 23.96 |
| Cholesterol | mg | 53.0 | 59.89 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 3.1 | 3.5 |
| Sugars, total including NLEA | g | 23.01 | 26 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Cake Base (sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Eggs With Silicoaluminate, Egg White, Nonfat Milk, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Salt, Propylene Glycol Mono And Diesters, Sorbitan Monostearate, Modified Corn Starch, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono And Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Soy Flour), Water, Soybean Oil, Enriched Patent Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Eggs, Sugar, Lemon Preserves (high Fructose Corn Syrup, Lemon Peel (lemon Peel, Water, Citric Acid), Corn Syrup, Dextrose, Natural And Artificial Flavors, Water, Citric Acid, Pectin, Preservatives (sodium Benzoate, Sodium Propionate, Potassium Sorbate), Yellow 5, Sodium Citrate), Banana Puree, Tapioca And/or Corn Starch, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Lemon Flavor (water, Propylene Glycol, Natural Flavors, Xanthan Gum, Citric Acid, Sodium Benzoate (preservative), Bha), Lemon Zest Flavor (water, Propylene Glycol, Natural Flavor, Tragacanth Gum, Xanthan Gum, Potassium Sorbate (preservative)), Vanilla Extract (water, Alcohol, Vanilla Beans), Whey Powder
Serving Size : 113.0 GRM
Package Weight : 16 oz/453.6 g
UPC Barcode : 647669511074
Brand : NIKOLA'S BAKERY
Brand Owner : Nikola's Biscotti & European Specialties Inc.
Food Category : Croissants, Sweet Rolls, Muffins & Other PastriesFAQs
How many calories in Nikola's Bakery Lemoncello Muffins?
There are 363.0 calories in Nikola's Bakery Lemoncello Muffins. One serving has 410.19 calories.
How much sugar in Nikola's Bakery Lemoncello Muffins?
It contains 23.01 g sugar per 100 g. One serving has 26 g sugar.
How much fat in Nikola's Bakery Lemoncello Muffins?
It contains 14.16 g of fat per 100 g. One serving has 16 g fat.
How much carbs in Nikola's Bakery Lemoncello Muffins?
It has 42.48 g of carbs per 100 g. One serving has 48 g carbs.
