Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 5.93 | 8.01 |
| Total lipid (fat) | g | 22.96 | 31 |
| Carbohydrate, by difference | g | 32.59 | 44 |
| Energy | kcal | 356.0 | 480.6 |
| Fiber, total dietary | g | 2.2 | 2.97 |
| Calcium, Ca | mg | 74.0 | 99.9 |
| Iron, Fe | mg | 1.93 | 2.61 |
| Potassium, K | mg | 185.0 | 249.75 |
| Sodium, Na | mg | 193.0 | 260.55 |
| Vitamin A, IU | iu | 0.0 | 0 |
| Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
| Vitamin C, total ascorbic acid | mg | 0.0 | 0 |
| Sugars, added | g | 11.9 | 16.07 |
| Cholesterol | mg | 33.0 | 44.55 |
| Fatty acids, total trans | g | 0.37 | 0.5 |
| Fatty acids, total saturated | g | 11.85 | 16 |
| Sugars, total including NLEA | g | 25.93 | 35.01 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Chocolate Peanut Butter Ice Cream: Cream, Milk, Sugar, Peanuts, Skim Milk, Corn Syrup Solids, Chocolate Liquor, Cocoa Powder Processed With Alkali, Peanut Oil, Salt, Locust Bean Gum, Guar Gum, Carrageenan, Crust: Sugar, Peanut Butter (peanuts, Sugar, Fully Hydrogenated Vegetable Oils [rapeseed, Cottonseed And Soybean], Salt, Corn Syrup), Wheat Flour (malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (partially Hydrogenated Soybean And Cottonseed Oils With Mono & Diglycerides), Eggs, Water, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt. Vanilla Icing: High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Water, Contains Less Than 2% Of The Following: Sodium Caseinate (a Milk Derivative), Artificial Flavor, Soy Protein Concentrate, Polysorbate 60, Carbohydrate Gum, Sugar, Salt, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate (preservative), Xanthan Gum. Chocolate Icing: High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Partially Hydrogenated Soybean Oil, Cocoa Processed With Alkali, Contains Less Than 2% Of The Following: Sodium Caseinate (a Milk Derivative), Soy Protein Concentrate, Polysorbate 60, Sugar, Carbohydrate Gum, Salt, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate (preservative), Artificial Flavor, Xanthan Gum. Hot Fudge: Milk, Sugar, Chocolate Liquor, Nonfat Dry Milk, Cocoa, Modified Corn Starch, Butter, Sodium Bicarbonate, Natural Flavor, Salt. Peanut Butter Cups: Milk Chocolate (sugar, Cocoa Butter, Chocolate, Non-fat Milk, Milk Fat, Lactose, Soy Lecithin, Pgpr [an Emulsifier]). Peanuts, Sugar Dextrose, Salt, Tbhq, Citric Acid (to Preserve Freshness).
Serving Size : 135.0 g
Package Weight : 2 LB/6 OZ/1080 g
UPC Barcode : 616029060224
Brand : OBERWEIS DAIRY
Brand Owner : Oberweis Dairy, Inc.
Food Category : Ice Cream & Frozen YogurtFAQs
How many calories in Oberweis Dairy Chocolate Peanut Butter Ice Cream Pie?
There are 356.0 calories in Oberweis Dairy Chocolate Peanut Butter Ice Cream Pie. One serving has 480.6 calories.
How much sugar in Oberweis Dairy Chocolate Peanut Butter Ice Cream Pie?
It contains 25.93 g sugar per 100 g. One serving has 35.01 g sugar.
How much fat in Oberweis Dairy Chocolate Peanut Butter Ice Cream Pie?
It contains 22.96 g of fat per 100 g. One serving has 31 g fat.
How much carbs in Oberweis Dairy Chocolate Peanut Butter Ice Cream Pie?
It has 32.59 g of carbs per 100 g. One serving has 44 g carbs.
