Nutritional Info
Name | Unit | Amount | Amount |
---|
| | (per 100g or 100ml) | (per serving) |
---|
Protein | g | 3.12 | 3.99 |
Total lipid (fat) | g | 20.31 | 26 |
Carbohydrate, by difference | g | 41.41 | 53 |
Energy | kcal | 359.0 | 459.52 |
Fiber, total dietary | g | 0.8 | 1.02 |
Calcium, Ca | mg | 70.0 | 89.6 |
Iron, Fe | mg | 0.62 | 0.79 |
Potassium, K | mg | 78.0 | 99.84 |
Sodium, Na | mg | 148.0 | 189.44 |
Vitamin A, IU | iu | 6250.0 | 8000 |
Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
Vitamin C, total ascorbic acid | mg | 0.0 | 0 |
Sugars, added | g | 23.4 | 29.95 |
Cholesterol | mg | 43.0 | 55.04 |
Fatty acids, total trans | g | 0.78 | 1 |
Fatty acids, total saturated | g | 12.5 | 16 |
Sugars, total including NLEA | g | 25.0 | 32 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Cookie Dough Ice Cream: Cream, Milk, Sugar, Wheat Flour, Brown Sugar, Skim Milk, Corn Syrup Solids, Butter, Pasteurized Eggs, Corn Starch, Chocolate Liquor, Natural Flavor, Invert Sugar, Baking Soda, Salt, Cocoa Butter, Dextrose, Soy Lecithin, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Locust Bean Gum, Guar Gum, Carrageenan, Monocalcium Phosphate, Calcium Sulfate. Crust: Enriched Wheat Flour (contains Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Sugar, Vegetable Shortening (partially Hydrogenated Soybean And/or Cottonseed Oil), Cocoa (processed With Alkali), Contains 2% Or Less Of High Fructose Corn Syrup, Degerminated Yellow Corn Flour, Chocolate, Salt, Dextrose, Sodium Bicarbonate, Soy Lecithin, Non Fat Milk, Margarine (partially Hydrogenated And Fully Refined Soybean Oil, Water, Salt, Mono And Diglycerides, Whey And Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (artificial Color), Vitamin A Palmitate Added), Eggs, Baking Powder (baking Soda, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate). Icing: High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Water, Contains Less Than 2% Of The Following: Sodium Caseinate (a Milk Derivative), Artificial Flavor, Soy Protein Concentrate, Polysorbate 60, Carbohydrate Gum, Sugar, Salt, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate (preservative), Xanthan Gum. Garnish: Mini M&m's: Milk Chocolate (sugar, Chocolate, Cocoa Butter, Non-fat Milk, Milk Fat, Lactose, Soy Lecithin, Salt, Artificial Flavor), Sugar, Less Than 2% - Cornstarch, Corn Syrup, Coloring (includes Yellow 5, Red 40, Blue 1, Yellow 6, Blue 2), Dextrin, Mini Chocolate Chips: Sugar, Chocolate, Cocoa Butter, Soy Lecithin, Artificial Flavor, Mini Cookies: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Semi-sweet Chocolate Chips (sugar, Chocolate, Cocoa Butter, Soy Lecithin, Vanillin [artificial Flavor]), Vegetable Shortening (partially Hydrogenated Soybean And/or Cottonseed Oil), M&m's, High Fructose Corn Syrup, Water, Eggs, Mono & Diglycerides, Tbhq (to Preserve Freshness), Citric Acid, Molasses, Salt, Sodium Bicarbonate, Natural And Artificial Flavor.
Serving Size : 128.0 g
Package Weight : 2 LB/4 OZ/1024 g
UPC Barcode : 616029060187
Brand : OBERWEIS DAIRY
Brand Owner : Oberweis Dairy, Inc.
Food Category : Ice Cream & Frozen YogurtFAQs
How many calories in Oberweis Dairy Cookie Dough Ice Cream Pie?
There are 359.0 calories in Oberweis Dairy Cookie Dough Ice Cream Pie. One serving has 459.52 calories.
How much sugar in Oberweis Dairy Cookie Dough Ice Cream Pie?
It contains 25.0 g sugar per 100 g. One serving has 32 g sugar.
How much fat in Oberweis Dairy Cookie Dough Ice Cream Pie?
It contains 20.31 g of fat per 100 g. One serving has 26 g fat.
How much carbs in Oberweis Dairy Cookie Dough Ice Cream Pie?
It has 41.41 g of carbs per 100 g. One serving has 53 g carbs.