Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 14.15 | 15 |
| Total lipid (fat) | g | 11.32 | 12 |
| Carbohydrate, by difference | g | 22.64 | 24 |
| Energy | kcal | 255.0 | 270.3 |
| Fiber, total dietary | g | 0.9 | 0.95 |
| Calcium, Ca | mg | 170.0 | 180.2 |
| Iron, Fe | mg | 1.7 | 1.8 |
| Potassium, K | mg | 113.0 | 119.78 |
| Sodium, Na | mg | 528.0 | 559.68 |
| Vitamin D (D2 + D3), International Units | iu | 26.0 | 27.56 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 5.66 | 6 |
| Sugars, total including NLEA | g | 0.94 | 1 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Whole Egg And Cheddar Cheese Patty (liquid Egg Product [whole Eggs, Citric Acid, Water], Cottage Cheese [cultured Nonfat Milk, Milk, Nonfat Milk, Contains Less Than 2% Of Whey, Salt, Maltodextrin, Citric Acid, Carrageenan, Mono And Diglycerides Locust Bean Gum, Guar Gum, Natural Flavors, Vitamin A Palmitate, Carbon Dioxide [to Preserve Freshness), Enzyme), Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose, Natamycin (a Natural Mold Inhibitor]] Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto (color), Potato Starch (anth-caking Agents]], Rice Starch, Salt, Hot Sauce [distilled Vinegar, Red Pepper, Salt], Unsalted Butter [pasteurized Cream, Natural Flavors], Distilled White Vinegar, Black Pepper, Nisin Preparation [to Support Quality], Ciabatta Roll (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin Folic Acid], Water Contains Less Than 2% Of Soybean Oil, Salt, Yeast, Cultured Wheat Flour, Lactic Acid, Sunflower Lecithin, Mono-and Diglycerides, Guar Gum, Ascorbic Acid, Enzymes), Marbled Colby And High-moisture Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Natamycin [a Natural Mold Inhibitor]], Cooked Bacon-smoke Flavoring Added (pork, Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).
Serving Size : 106.0 g
Package Weight : 3.78 OZ/106 g
UPC Barcode : 814864021824
Brand : OSCAR MAYER
Brand Owner : Mission Field, LLC
Food Category : Prepared Subs & SandwichesFAQs
How many calories in Oscar Mayer Bacon?
There are 255.0 calories in Oscar Mayer Bacon. One serving has 270.3 calories.
How much sugar in Oscar Mayer Bacon?
It contains 0.94 g sugar per 100 g. One serving has 1 g sugar.
How much fat in Oscar Mayer Bacon?
It contains 11.32 g of fat per 100 g. One serving has 12 g fat.
How much carbs in Oscar Mayer Bacon?
It has 22.64 g of carbs per 100 g. One serving has 24 g carbs.
