Nutritional Info
Name | Unit | Amount | Amount |
---|
| | (per 100g or 100ml) | (per serving) |
---|
Protein | g | 0.0 | 0 |
Total lipid (fat) | g | 33.33 | 10 |
Carbohydrate, by difference | g | 0.0 | 0 |
Energy | kcal | 333.0 | 99.9 |
Fiber, total dietary | g | 0.0 | 0 |
Calcium, Ca | mg | 0.0 | 0 |
Iron, Fe | mg | 0.0 | 0 |
Potassium, K | mg | 0.0 | 0 |
Sodium, Na | mg | 567.0 | 170.1 |
Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
Cholesterol | mg | 67.0 | 20.1 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 5.0 | 1.5 |
Sugars, total including NLEA | g | 0.0 | 0 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Soybean Oil, Water, Egg Yolk, Worcestershire Sauce (distilled White Vinegar, Anchovies, Garlic, Molasses, Onion, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavorings, Tamarind Extract), Red Wine Vinegar, Garlic (garlic, Water, Citric Acid), Garlic Juice (garlic, Vinegar, Salt), Anchovy Paste (anchovies, Salt, Water), Contains Less Than 2% Of Onion Juice, Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Lemon Juice Concentrate, Sugar, Xanthan Gum, Salt, Black Pepper, Nisin, Natamycin, Rosemary Extract.
Serving Size : 30.0 g
Package Weight : 18 FL OZ/532 mL
UPC Barcode : 018959755186
Brand : PANERA BREAD
Brand Owner : Arcobasso Foods, Inc.
Food Category : Salad Dressing & MayonnaiseFAQs
How many calories in Panera Bread Caesar Dressing?
There are 333.0 calories in Panera Bread Caesar Dressing. One serving has 99.9 calories.
How much sugar in Panera Bread Caesar Dressing?
It contains 0.0 g sugar per 100 g. One serving has 0 g sugar.
How much fat in Panera Bread Caesar Dressing?
It contains 33.33 g of fat per 100 g. One serving has 10 g fat.
How much carbs in Panera Bread Caesar Dressing?
It has 0.0 g of carbs per 100 g. One serving has 0 g carbs.