Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 7.93 | 18 |
| Total lipid (fat) | g | 6.17 | 14.01 |
| Carbohydrate, by difference | g | 27.31 | 61.99 |
| Energy | kcal | 220.0 | 499.4 |
| Fiber, total dietary | g | 0.9 | 2.04 |
| Calcium, Ca | mg | 99.0 | 224.73 |
| Iron, Fe | mg | 2.2 | 4.99 |
| Potassium, K | mg | 165.0 | 374.55 |
| Sodium, Na | mg | 590.0 | 1339.3 |
| Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
| Cholesterol | mg | 70.0 | 158.9 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 3.96 | 8.99 |
| Sugars, total including NLEA | g | 2.2 | 4.99 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Macaroni And Cheese (cheese Sauce [water, American Cheese {milk, Cheese Cultures, Salt, Enzymes}, Water, Cream, Sodium Phosphate, Salt, Beta- Apo-8'- Carotenal And Beta- Carotene Color], Milk, Unsalted Butter, Modified Food Starch, Green Tabasco [distilled Vinegar, Jalapeno Peppers, Water, Salt, Cornstarch, Xanthan Gum, Ascorbic Acid To Preserve Freshness], Salt, Cheddar Cheese Flavor [natural Cheddar Cheese Flavor {cultured Milk, Salt, Enzymes}, Water, Disodium Phosphate], Yeast Extract, Parmesan Flavor [natural Parmesan Cheese Flavor {parmesan Cheese, Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Cream, Water, Salt, Enzymes, Sodium Citrates And Disodium Phosphate {for Acidity Control}, Xanthan Gum], Romano Cheese Flavor [cheese {milk, Cultures, Salt, Enzymes}, Water, Disodium Phosphate, Natural Flavor], White Pepper, Citric Acid, Cooked Macaroni [water, Semolina {wheat}, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Salt), Shrimp (red Shrimp [pleoticus Muelleri], Sodium Metabisulfites, Sodium Citrate, Citric Acid), Shredded Cheddar Cheese (cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto {color}], Potato Starch, Corn Starch [anti-caking Agents], Natamycin [a Mold Inhibitor]).
Serving Size : 227.0 GRM
Package Weight : 8 oz/227 g
UPC Barcode : 618528914398
Brand : PESCA MAYA
Brand Owner : Linda's Mustard
Food Category : Frozen Dinners & EntreesFAQs
How many calories in Pesca Maya Mac N' Cheese Argentinian Red Shrimp?
There are 220.0 calories in Pesca Maya Mac N' Cheese Argentinian Red Shrimp. One serving has 499.4 calories.
How much sugar in Pesca Maya Mac N' Cheese Argentinian Red Shrimp?
It contains 2.2 g sugar per 100 g. One serving has 4.99 g sugar.
How much fat in Pesca Maya Mac N' Cheese Argentinian Red Shrimp?
It contains 6.17 g of fat per 100 g. One serving has 14.01 g fat.
How much carbs in Pesca Maya Mac N' Cheese Argentinian Red Shrimp?
It has 27.31 g of carbs per 100 g. One serving has 61.99 g carbs.
