Pesto Chicken Pasta Recipe

Pesto Chicken Penne Pasta

Ingredients:

• 1 box whole wheat penne pasta
• 1/2 cup pesto
• 2 chicken breasts, diced

Instructions:

1. Cook the Pasta:
   • Begin by bringing a large pot of salted water to a boil.
   • Add the whole wheat penne pasta to the boiling water and cook according to the package directions until al dente.
   • Once cooked, drain the pasta and set it aside.
2. Cook the Chicken:
   • While the pasta is cooking, cook the diced chicken breasts.
   • Heat a skillet over medium heat and add a drizzle of olive oil.
   • Add the diced chicken pieces to the skillet and cook thoroughly until they are no longer pink in the center and have a golden-brown exterior.
   • Once cooked, remove the chicken from the skillet and set it aside.
3. Combine Pasta and Pesto:
   • In a large mixing bowl, combine the cooked and drained whole wheat penne pasta with the pesto sauce.
   • Stir well to coat the pasta evenly with the flavorful pesto.
4. Add the Chicken:
   • Add the cooked chicken pieces to the pasta and pesto mixture.
   • Gently stir to incorporate the chicken throughout the pasta.
5. Serve Warm:
   • Your Pesto Chicken Penne Pasta is now ready to be served.
   • Portion the pasta onto serving plates or into bowls.
   • You can garnish with additional fresh basil leaves or a sprinkle of grated Parmesan cheese for extra flavor.

Enjoy your homemade Pesto Chicken Penne Pasta as a delicious and satisfying meal that combines the vibrant flavors of pesto with tender pieces of chicken and whole wheat pasta!