Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 13.44 | 34 |
| Total lipid (fat) | g | 13.04 | 32.99 |
| Carbohydrate, by difference | g | 26.48 | 66.99 |
| Energy | kcal | 277.0 | 700.81 |
| Fiber, total dietary | g | 0.8 | 2.02 |
| Calcium, Ca | mg | 227.0 | 574.31 |
| Iron, Fe | mg | 1.98 | 5.01 |
| Potassium, K | mg | 119.0 | 301.07 |
| Sodium, Na | mg | 613.0 | 1550.89 |
| Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
| Sugars, added | g | 0.8 | 2.02 |
| Cholesterol | mg | 65.0 | 164.45 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 6.32 | 15.99 |
| Sugars, total including NLEA | g | 3.56 | 9.01 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Flatbread (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Buttermilk [skim Milk, Dry Buttermilk, Bacterial Culture], Water, Soybean And/or Canola Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Sea Salt, Ghee [clarified Butter], Wheat Gluten, Dextrose, Dextrin, Vegetable Fiber, Yeast), Monterey Jack Cheese (monterey Jack Cheese [pasteurized Milk, Salt, Cheese Cultures, Salt Enzymes], Corn Starch [anticaking Agent]), Shrimp, Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sour Cream (cultured Cream, Enzyme), Tomatoes, Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Parmesan Cheese (pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Onion, Water, Sriracha Sauce (red Jalapeno Pepper, Water, Sugar, Salt, Garlic, Distilled Vinegar, Xanthan Gum), Honey, Mayonnaise (soybean Oil, Water, Whole Eggs, Distilled Vinegar, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Natural Flavor), Bell Pepper, Modified Food Starch, Rice Vinegar, Shrimp Base (cooked Shrimp, Salt, Butter [pasteurized Cream, Salt], Natural Flavoring, Hydrolyzed Soy Protein, Dried Whey, Modified Food Starch, Onion Powder, Dextrose, Tomato, Garlic Powder), Canola Oil, Garlic (garlic, Water, Citric Acid [as Preservative]).
Serving Size : 253.0 g
Package Weight : 8.9 OZ/253 g
UPC Barcode : 070057366930
Brand : PHILLIPS
Brand Owner : Phillips Foods Inc
Food Category : Frozen Dinners & EntreesFAQs
How many calories in Phillips Shrimp Sriracha Flatbreads?
There are 277.0 calories in Phillips Shrimp Sriracha Flatbreads. One serving has 700.81 calories.
How much sugar in Phillips Shrimp Sriracha Flatbreads?
It contains 3.56 g sugar per 100 g. One serving has 9.01 g sugar.
How much fat in Phillips Shrimp Sriracha Flatbreads?
It contains 13.04 g of fat per 100 g. One serving has 32.99 g fat.
How much carbs in Phillips Shrimp Sriracha Flatbreads?
It has 26.48 g of carbs per 100 g. One serving has 66.99 g carbs.
