Pillsbury Green Vanilla Frosting Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	0.0	0
Total lipid (fat)	g	14.71	5
Carbohydrate, by difference	g	67.65	23
Energy	kcal	412.0	140.08
Sodium, Na	mg	191.0	64.94
Sugars, added	g	61.8	21.01
Fatty acids, total saturated	g	7.35	2.5
Sugars, total including NLEA	g	61.76	21

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Frosting: Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono- And Diglycerides, Yellow 5 Lake, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (preservative), Soy Lecithin, Xanthan Gum, Natural And Artificial Flavors, Citric Acid, Blue 1 Lake, Antioxidants (ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts), Candy Bits: Dextrose, Sugar, Corn Starch, Vegetable Oil (palm And Palm Kernel), Dextrin, Cocoa Processed With Alkali, Contains 2% Or Less Of: Glucose Syrup, Magnesium Stearate, Carnauba Wax, Vegetable Oil (coconut And Canola), Confectioner's Glaze, Soy Lecithin, Natural And Artificial Flavor, Red 3, Blue 1, Red 40, Yellow 5, Titanium Dioxide, Gum Arabic

Serving Size : 34.0 GRM

Package Weight : 15.6 oz

UPC Barcode : 0013300605899

Brand : PILLSBURY

Brand Owner : Hometown Food Company

Food Category : Baking Decorations & Dessert Toppings

FAQs

How many calories in Pillsbury Green Vanilla Frosting?

There are 412.0 calories in Pillsbury Green Vanilla Frosting. One serving has 140.08 calories.

How much sugar in Pillsbury Green Vanilla Frosting?

It contains 61.76 g sugar per 100 g. One serving has 21 g sugar.

How much fat in Pillsbury Green Vanilla Frosting?

It contains 14.71 g of fat per 100 g. One serving has 5 g fat.

How much carbs in Pillsbury Green Vanilla Frosting?

It has 67.65 g of carbs per 100 g. One serving has 23 g carbs.