Pillsbury Stars And Stripes Vanilla Frosting Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

NameUnitAmountAmount
(per 100g or 100ml)(per serving)
Proteing0.00
Total lipid (fat)g17.656
Carbohydrate, by differenceg67.6523
Energykcal412.0140.08
Sodium, Namg191.064.94
Sugars, addedg58.819.99
Fatty acids, total transg0.00
Fatty acids, total saturatedg8.823
Sugars, total including NLEAg58.8220
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Frosting: Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Artificial Color, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (preservative), Soy Lecithin, Natural And Artificial Flavors, Xanthan Gum, Citric Acid, Antioxidants (ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts), Candy Bits: Sugar, Corn Starch, Vegetable Oil (palm And Palm Kernel), Rice Flour, Soy Lecithin, Dextrin, Confectioner's Glaze, Red 40 Lake, Gum Arabic, Natural And Artificial Flavor, Blue 1 Lake, Cellulose Gum, Carnauba Wax, Carrageenan, Yellow 6 Lake, Artificial Color, Red 40, Yellow 6, Blue 1, Blue 2 Lake

Serving Size : 34.0 GRM

Package Weight : 15.6 oz

UPC Barcode : 0013300280096

Brand : PILLSBURY

Brand Owner : Hometown Food Company

Food Category : Entrees, Sides & Small Meals

FAQs

How many calories in Pillsbury Stars And Stripes Vanilla Frosting?

There are 412.0 calories in Pillsbury Stars And Stripes Vanilla Frosting. One serving has 140.08 calories.

How much sugar in Pillsbury Stars And Stripes Vanilla Frosting?

It contains 58.82 g sugar per 100 g. One serving has 20 g sugar.

How much fat in Pillsbury Stars And Stripes Vanilla Frosting?

It contains 17.65 g of fat per 100 g. One serving has 6 g fat.

How much carbs in Pillsbury Stars And Stripes Vanilla Frosting?

It has 67.65 g of carbs per 100 g. One serving has 23 g carbs.