Nutritional Info
Name | Unit | Amount | Amount |
---|
| | (per 100g or 100ml) | (per serving) |
---|
Protein | g | 17.86 | 20 |
Total lipid (fat) | g | 8.04 | 9 |
Carbohydrate, by difference | g | 5.36 | 6 |
Energy | kcal | 170.0 | 190.4 |
Fiber, total dietary | g | 0.0 | 0 |
Calcium, Ca | mg | 21.0 | 23.52 |
Iron, Fe | mg | 1.79 | 2 |
Potassium, K | mg | 254.0 | 284.48 |
Sodium, Na | mg | 518.0 | 580.16 |
Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
Sugars, added | g | 4.5 | 5.04 |
Cholesterol | mg | 54.0 | 60.48 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 2.68 | 3 |
Fatty acids, total monounsaturated | g | 4.46 | 5 |
Fatty acids, total polyunsaturated | g | 0.0 | 0 |
Sugars, total including NLEA | g | 4.46 | 5 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Beef, Water, Sugar, Soy Sauce (water, Salt, Wheat, Soybeans, Alcohol, Lactic Acid, Acetic Acid), Diced Ginger, Miso (water, Rice, Soybeans, Salt, Alcohol), Modified Food Starch, Salted Sake (salted Rice Wine), Salt, Ginger Puree, Distilled Vinegar, Sodium Ascorbate, Paprika Oleoresin Color, Xanthan Gum
Serving Size : 112.0 GRM
Package Weight : 16 OZ/1 LB
UPC Barcode : 829019000388
Brand : PINELAND FARMS
Brand Owner : Pineland Farms Natural Meats, Inc.
Food Category : Other MeatsFAQs
How many calories in Pineland Farms Miso Ginger Flavor Beef For Stir Fry?
There are 170.0 calories in Pineland Farms Miso Ginger Flavor Beef For Stir Fry. One serving has 190.4 calories.
How much sugar in Pineland Farms Miso Ginger Flavor Beef For Stir Fry?
It contains 4.46 g sugar per 100 g. One serving has 5 g sugar.
How much fat in Pineland Farms Miso Ginger Flavor Beef For Stir Fry?
It contains 8.04 g of fat per 100 g. One serving has 9 g fat.
How much carbs in Pineland Farms Miso Ginger Flavor Beef For Stir Fry?
It has 5.36 g of carbs per 100 g. One serving has 6 g carbs.