Nutritional Info
| Name | Unit | Amount | Amount |
|---|---|---|---|
| (per 100g or 100ml) | (per serving) | ||
| Protein | g | 7.02 | 4 |
| Total lipid (fat) | g | 0.88 | 0.5 |
| Carbohydrate, by difference | g | 49.12 | 28 |
| Energy | kcal | 228.0 | 129.96 |
| Fiber, total dietary | g | 1.8 | 1.03 |
| Calcium, Ca | mg | 70.0 | 39.9 |
| Iron, Fe | mg | 3.16 | 1.8 |
| Sodium, Na | mg | 526.0 | 299.82 |
| Vitamin A, IU | iu | 0.0 | 0 |
| Vitamin C, total ascorbic acid | mg | 8.4 | 4.79 |
| Cholesterol | mg | 0.0 | 0 |
| Fatty acids, total saturated | g | 0.0 | 0 |
| Sugars, total including NLEA | g | 1.75 | 1 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
Flour - Unbleached, Unbromated, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Rye Flour, Whole Grain Rye Meal, Yeast, Salt, Vital Wheat Gluten, Caramel Color, Sugar, Ground Caraway Seed, Lactic Acid, Silicon Dioxide, Ground Dill Seed, Soybean Oil, Citric Acid, Ascorbic Acid, Enzymes.Serving Size : 57.0 MG
Package Weight :
UPC Barcode : 090717061340
Brand : PITTSFIELD RYE
Brand Owner : Pittsfield Rye Bakery, Inc.
Food Category : Breads & Buns