Nutritional Info

NameUnitAmountAmount
(per 100g or 100ml)(per serving)
Proteing10.7416
Total lipid (fat)g7.3811
Carbohydrate, by differenceg31.5446.99
Energykcal262.0390.38
Fiber, total dietaryg2.02.98
Calcium, Camg161.0239.89
Iron, Femg1.211.8
Potassium, Kmg295.0439.55
Sodium, Namg564.0840.36
Vitamin D (D2 + D3), International Unitsiu5.07.45
Cholesterolmg20.029.8
Fatty acids, total transg0.00
Fatty acids, total saturatedg3.365.01
Sugars, total including NLEAg2.683.99
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Pizza Crust (cairnspring Mills Wheat Flour, Water, Semolina, Olive Oil, Sea Salt, Sugar*, Yeast), Ferndale Farmstead Mozzarella Cheese (pasteurized Milk, Salt, Cultures, Enzymes), Pizza Sauce (tomato Sauce (vine-ripened Fresh Tomatoes, Tomato Puree, Salt, Dehydrated Onions, Garlic, Carrots, Spice, Spice Blend (spices, Salt), Extra Virgin Olive Oil, Pure Cane Sugar), Tomato Sauce (tomatoes, Salt, Basil), Water, Spice, Pepper Sauce (distilled Vinegar, Red Pepper, Salt)), Roasted Garlic (garlic, Extra Virgin Olive Oil), Kalamata Olive (kalamata Olive, Water, Salt, Non-gmo Sunflower Oil), Red Pepper, Sun Dried Tomatoes (tomatoes, Water, Sulfur Dioxide), Capers (capers, Water, Salt, Vinegar).

Serving Size : 149.0 g

Package Weight : 15.8 oz/448 g

UPC Barcode : 850013044030

Brand : PIZZAZZA

Brand Owner : Presto Chango Decor,inc.

Food Category : Other Deli

FAQs

How many calories in Pizzazza Tapenade Pizza Sauce?

There are 262.0 calories in Pizzazza Tapenade Pizza Sauce. One serving has 390.38 calories.

How much sugar in Pizzazza Tapenade Pizza Sauce?

It contains 2.68 g sugar per 100 g. One serving has 3.99 g sugar.

How much fat in Pizzazza Tapenade Pizza Sauce?

It contains 7.38 g of fat per 100 g. One serving has 11 g fat.

How much carbs in Pizzazza Tapenade Pizza Sauce?

It has 31.54 g of carbs per 100 g. One serving has 46.99 g carbs.