Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 4.85 | 11.01 |
| Total lipid (fat) | g | 29.96 | 68.01 |
| Carbohydrate, by difference | g | 14.54 | 33.01 |
| Fiber, total dietary | g | 1.3 | 2.95 |
| Calcium, Ca | mg | 62.0 | 140.74 |
| Iron, Fe | mg | 0.7 | 1.59 |
| Potassium, K | mg | 75.0 | 170.25 |
| Sodium, Na | mg | 414.0 | 939.78 |
| Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
| Sugars, added | g | 0.4 | 0.91 |
| Cholesterol | mg | 26.0 | 59.02 |
| Fatty acids, total trans | g | 0.44 | 1 |
| Fatty acids, total saturated | g | 5.29 | 12.01 |
| Sugars, total including NLEA | g | 1.32 | 3 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Cooked Gemelli Pasta (water, Enriched Flour [semolina, Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Mayonnaise (soybean Oil, Egg Yolks With Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium Edta [preservative]), Artichoke Hearts (artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [mold Inhibitor]), Roasted Red Pepper (red Sweet Peppers, Water, Sea Salt, Citric Acid), Pepperoncini (pepperoncini, Water, Salt, Vinegar, Citric Acid, Sodium Bisulfite [to Retain Color], Sodium Benzoate [preservative], Turmeric), Onions, Cooked Salami (pork, Beef, Water, Seasoning Mix [salt, Sugar, Spices, Garlic, Encapsulated Lactic Acid, Tinted Curing Salt, Sodium Erythorbate]), Lemon Juice From Concentrate (water, Lemon Juice Concentrate, Lemon Oil, Sodium Benzoate), Seasoning Mix (salt, Dehydrated Onion, Sugar, Dehydrated Garlic, Sodium Citrate, Dehydrated Red Bell Pepper, Spices, Citric Acid, Potassium Sorbate & Sodium Benzoate [preservatives], Dehydrated Parsley, Yeast Extract, Onion Powder, Xanthan Gum, Guar Gum, Natural Flavors), Basil Pesto (basil, Canola Oil, Parmesan Cheese [milk, Culture, Salt, Lipase, Calcium Chloride, Enzymes, Powdered Cellulose], Water, Extra Virgin Olive Oil, Garlic, Herbs, Citric Acid, Potassium Sorbate [preservative]).
Serving Size : 227.0 g
Package Weight : 8 OZ/227 g
UPC Barcode : 041415830615
Brand : PUBLIX
Brand Owner : Publix Super Markets, Inc.
Food Category : Deli SaladsFAQs
How much sugar in Publix Creamy Italian- Style Pasta Salad With Artichoke Hearts?
It contains 1.32 g sugar per 100 g. One serving has 3 g sugar.
How much fat in Publix Creamy Italian- Style Pasta Salad With Artichoke Hearts?
It contains 29.96 g of fat per 100 g. One serving has 68.01 g fat.
How much carbs in Publix Creamy Italian- Style Pasta Salad With Artichoke Hearts?
It has 14.54 g of carbs per 100 g. One serving has 33.01 g carbs.
