Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 8.39 | 35.99 |
| Total lipid (fat) | g | 4.43 | 19 |
| Carbohydrate, by difference | g | 12.35 | 52.98 |
| Energy | kcal | 124.0 | 531.96 |
| Fiber, total dietary | g | 0.9 | 3.86 |
| Calcium, Ca | mg | 19.0 | 81.51 |
| Iron, Fe | mg | 0.61 | 2.62 |
| Potassium, K | mg | 221.0 | 948.09 |
| Sodium, Na | mg | 373.0 | 1600.17 |
| Vitamin D (D2 + D3), International Units | iu | 1.0 | 4.29 |
| Sugars, added | g | 4.4 | 18.88 |
| Cholesterol | mg | 22.0 | 94.38 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 0.93 | 3.99 |
| Sugars, total including NLEA | g | 5.59 | 23.98 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Pork Tenderloin, Cooked Basmati Rice (water, Basmati Rice), Green Cabbage, Chili Garlic Sauce (water, Soy Sauce [soybeans, Salt, Sugar], Sweet Chili Sauce [sugar, Maltodextrin, Rice Vinegar, Chili Peppers, Garlic, Salt], Brown Sugar, Chili Garlic Sauce [salted Chili Pepper (chili Peppers, Salt}, Garlic, Sugar, Rice Vinegar, Water, Modified Cornstarch, Acetic Acid], Hot Pepper Paste [sugar, Red Chili Peppers Powder, Fermented Soybean Paste (soybeans, Rice, Salt, Alcohol), Pear Puree Concentrate, Salt, Salted Sake {sake (water, Rice, Koji), Salt], Garlic, Contains 2% Or Less Of Cornstarch, Toasted Sesame Oil, Salt, Pineapple Juice Concentrate, Modified Cornstarch, Xanthan Gum, Onion Powder, Garlic, Powder, Yeast Extract, Rice Vinegar, Paprika [color]), Pan Asian Dressing (high Fructose Corn Syrup, Vegetable Oil [soybean And/or Canola], Distilled Vinegar, Sesame Oil, Soy Sauce [water, Wheat, Soybeans, Salt, Sodium Benzoate (preservative}], Water, Rice Vinegar, Sugar, Salt, Contains Less Than 2% Of Orange Juice Concentrate, Spice, Lemon Juice Concentrate, Sesame Seed, Xanthan Gum, Dried Garlic, Carrageenan, Dried Onion, Paprika, Natural Flavor, Calcium Disodium Edta [to Protect Flavor], Caramel Color, Ascorbic Acid), Carrot, Red Cabbage, Cilantro.
Serving Size : 429.0 GRM
Package Weight : 30.25 OZ/858 g
UPC Barcode : 041415447806
Brand : PUBLIX
Brand Owner : Publix Super Markets, Inc.
Food Category : Other DeliFAQs
How many calories in Publix Korean-inspired Pork Tenderloin With Rice?
There are 124.0 calories in Publix Korean-inspired Pork Tenderloin With Rice. One serving has 531.96 calories.
How much sugar in Publix Korean-inspired Pork Tenderloin With Rice?
It contains 5.59 g sugar per 100 g. One serving has 23.98 g sugar.
How much fat in Publix Korean-inspired Pork Tenderloin With Rice?
It contains 4.43 g of fat per 100 g. One serving has 19 g fat.
How much carbs in Publix Korean-inspired Pork Tenderloin With Rice?
It has 12.35 g of carbs per 100 g. One serving has 52.98 g carbs.
