Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 13.07 | 20 |
| Total lipid (fat) | g | 16.99 | 25.99 |
| Carbohydrate, by difference | g | 18.3 | 28 |
| Energy | kcal | 281.0 | 429.93 |
| Fiber, total dietary | g | 1.3 | 1.99 |
| Calcium, Ca | mg | 169.0 | 258.57 |
| Iron, Fe | mg | 0.65 | 0.99 |
| Potassium, K | mg | 230.0 | 351.9 |
| Sodium, Na | mg | 667.0 | 1020.51 |
| Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
| Cholesterol | mg | 39.0 | 59.67 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 6.54 | 10.01 |
| Sugars, total including NLEA | g | 1.96 | 3 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Crust (unbleached Flour [wheat Flour, Malted Barley Flour], Water, Organic Expeller Pressed Soybean Oil, Contains 2% Or Less Of Yeast, Salt, Dextrose, Cultured Wheat Starch [preservative], Soy Lecithin), Sauc (water, Tomato Paste, Soybean Oil, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes}], Spices, Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Preservatives [bha, Bht, Citric Acid]), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphates], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Cooked Beef Topping (beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Salt, Soy Protein Concentrate, Sugar, Spice), Fully Cooked Chunked And Formed Canadian Bacon. Water Added. Made With Pork Sirloin Hips (cured With Water, Sugar, Salt, Contains 2% Or Less Of Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite) Fully Cooked Bacon Topping (bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Garnish (grated Parmesan Cheese [parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Cellulose {anticaking}], Grated Romano Cheese [romano Chees Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anticaking}], Dehydrated Garlic, Spice).
Serving Size : 153.0 GRM
Package Weight : 10.8 OZ/306 g
UPC Barcode : 041415832619
Brand : PUBLIX
Brand Owner : Publix Super Markets, Inc.
Food Category : Other DeliFAQs
How many calories in Publix Loaded Meat Pepperoni?
There are 281.0 calories in Publix Loaded Meat Pepperoni. One serving has 429.93 calories.
How much sugar in Publix Loaded Meat Pepperoni?
It contains 1.96 g sugar per 100 g. One serving has 3 g sugar.
How much fat in Publix Loaded Meat Pepperoni?
It contains 16.99 g of fat per 100 g. One serving has 25.99 g fat.
How much carbs in Publix Loaded Meat Pepperoni?
It has 18.3 g of carbs per 100 g. One serving has 28 g carbs.
