Queen Street Bakery White Bean & Millet Seed Gluten Free Bread Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	4.55	3
Total lipid (fat)	g	2.27	1.5
Carbohydrate, by difference	g	69.7	46
Energy	kcal	303.0	199.98
Fiber, total dietary	g	15.2	10.03
Calcium, Ca	mg	152.0	100.32
Iron, Fe	mg	1.82	1.2
Potassium, K	mg	182.0	120.12
Sodium, Na	mg	197.0	130.02
Vitamin D (D2 + D3), International Units	iu	36.0	23.76
Cholesterol	mg	8.0	5.28
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	0.0	0
Sugars, total including NLEA	g	3.03	2

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Water, Potato Starch, Tapioca Starch, Chicory Root, White Bean Flour, Sorghum Flour, Xanthan Gum, Organic Liquid Whole Egg, Millet Seed, Sunflower Oil, Honey, Cultured Rice Flour, Yeast, Salt

Serving Size : 66.0 g

Package Weight : 17.64 OZ/1.1 lbs/500 g

UPC Barcode : 833966000025

Brand : QUEEN STREET BAKERY

Brand Owner : Cap Pac International, Inc.

Food Category : Breads & Buns

FAQs

How many calories in Queen Street Bakery White Bean & Millet Seed Gluten Free Bread?

There are 303.0 calories in Queen Street Bakery White Bean & Millet Seed Gluten Free Bread. One serving has 199.98 calories.

How much sugar in Queen Street Bakery White Bean & Millet Seed Gluten Free Bread?

It contains 3.03 g sugar per 100 g. One serving has 2 g sugar.

How much fat in Queen Street Bakery White Bean & Millet Seed Gluten Free Bread?

It contains 2.27 g of fat per 100 g. One serving has 1.5 g fat.

How much carbs in Queen Street Bakery White Bean & Millet Seed Gluten Free Bread?

It has 69.7 g of carbs per 100 g. One serving has 46 g carbs.