Rachael Ray All Natural Vegetable Stock Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	0.0	0
Total lipid (fat)	g	0.0	0
Carbohydrate, by difference	g	0.42	1.01
Energy	kcal	2.0	4.8
Fiber, total dietary	g	0.0	0
Calcium, Ca	mg	6.0	14.4
Iron, Fe	mg	0.0	0
Potassium, K	mg	22.0	52.8
Sodium, Na	mg	200.0	480
Vitamin D (D2 + D3)	ug	0.0	0
Cholesterol	mg	0.0	0
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	0.0	0
Sugars, total including NLEA	g	0.0	0

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Water, Vegetable Stock (from Carrot, Celery, Onion), Sea Salt, Caramelized Sugar, Corn Starch, Natural Flavor, Bay Leaf, Marjoram, Thyme

Serving Size : 240.0 MLT

Package Weight : 32 fl oz

UPC Barcode : 0850005919179

Brand : RACHAEL RAY

Brand Owner : Collaborative Advantage Marketing Ltd.

Food Category : Seasoning Mixes, Salts, Marinades & Tenderizers

FAQs

How many calories in Rachael Ray All Natural Vegetable Stock?

There are 2.0 calories in Rachael Ray All Natural Vegetable Stock. One serving has 4.8 calories.

How much sugar in Rachael Ray All Natural Vegetable Stock?

It contains 0.0 g sugar per 100 g. One serving has 0 g sugar.

How much fat in Rachael Ray All Natural Vegetable Stock?

It contains 0.0 g of fat per 100 g. One serving has 0 g fat.

How much carbs in Rachael Ray All Natural Vegetable Stock?

It has 0.42 g of carbs per 100 g. One serving has 1.01 g carbs.