Nutritional Info
| Name | Unit | Amount | Amount |
|---|---|---|---|
| (per 100g or 100ml) | (per serving) | ||
| Protein | g | 3.33 | 1 |
| Total lipid (fat) | g | 11.67 | 3.5 |
| Carbohydrate, by difference | g | 16.67 | 5 |
| Energy | kcal | 200.0 | 60 |
| Fiber, total dietary | g | 0.0 | 0 |
| Calcium, Ca | mg | 20.0 | 6 |
| Iron, Fe | mg | 0.0 | 0 |
| Potassium, K | mg | 297.0 | 89.1 |
| Sodium, Na | mg | 1533.0 | 459.9 |
| Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
| Cholesterol | mg | 0.0 | 0 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 3.33 | 1 |
| Sugars, total including NLEA | g | 6.67 | 2 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
Water, Tomato Paste (tomato Paste, Salt, Citric Acid), Chicken Base (dextrose, Salt, Chicken Fat, Hydrolyzed Soy Protein, Onion Powder, Whey, Chicken Powder, Silicon Dioxide (to Prevent Caking), Natural Flavors, Turmeric), Roux [(enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil (soy Bean Oil, Tbhq, Citric Acid, Dimethylpolysiloxane)]. Butter Substitute (hydrogenated Soybean Oil, Salt, Soy Lecithin, Tbhq, Citric Acid (preservative), Natural And Artificial Flavors, Dimethylpolysiloxane), Onions*, Lecithin, Bell Pepper*, Celery*, Garlic*, Spices, Paprika, Tricalcium Phosphate (to Prevent Caking), Potassium Sorbate (preservative), Malic And Citric Acid (preservative)Serving Size : 30.0 ml
Package Weight : 16 oz/454 g
UPC Barcode : 036072470724
Brand : RAGIN' CAJUN
Brand Owner : Southern Seasonings, Inc.
Food Category : Other Cooking Sauces