Nutritional Info

NameUnitAmountAmount
(per 100g or 100ml)(per serving)
Proteing15.8726.99
Total lipid (fat)g14.725
Carbohydrate, by differenceg22.3438
Energykcal294.0500.09
Fiber, total dietaryg0.61.02
Calcium, Camg0.00
Iron, Femg1.762.99
Sodium, Namg694.01180.49
Vitamin D (D2 + D3), International Unitsiu0.00
Cholesterolmg30.051.03
Fatty acids, total transg0.00
Fatty acids, total saturatedg5.8810
Sugars, total including NLEAg1.762.99
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Kaiser Enriched Flour (wheat Flour, Unbleached, Unbromated Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of: Cane Sugar, Soybean/canola Oil, Salt, Datem, Calcium Sulfate, Monoglycerides, Ammonium Sulfate, Ascorbic Acid [vitamin C], Enzymes, Wheat Gluten Bacon: Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Egg: Shell Eggs, Cheese Cultured Milk And Skim Milk, Water, Cream, Sodium Citrate Salt, Sodium Phosphate, Sorbic Acid (preservative), Citric Acid, Acetic Acid Enzymes, Soy Lecithin (for Slice Separation), Artificial Color Oil: Soybean Oil, Cottonseed Oil Soy Lecithin, Hydrogenated Cottonseed Oil, Natural And Artificial Flavors, Mono- And Diglycerides, Tbhq, Beta Carotene (color).

Serving Size : 170.10000610351562 g

Package Weight : 6 oz

UPC Barcode : 071536208260

Brand : RAISE THE ROOST

Brand Owner : Sun Company, Inc. (R&M)

Food Category : Prepared Subs & Sandwiches

FAQs

How many calories in Raise The Roost Bacon?

There are 294.0 calories in Raise The Roost Bacon. One serving has 500.09 calories.

How much sugar in Raise The Roost Bacon?

It contains 1.76 g sugar per 100 g. One serving has 2.99 g sugar.

How much fat in Raise The Roost Bacon?

It contains 14.7 g of fat per 100 g. One serving has 25 g fat.

How much carbs in Raise The Roost Bacon?

It has 22.34 g of carbs per 100 g. One serving has 38 g carbs.