Raised Gluten Free Vegetable Pot Pie Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	1.96	5
Total lipid (fat)	g	11.76	29.99
Carbohydrate, by difference	g	22.75	58.01
Energy	kcal	208.0	530.4
Fiber, total dietary	g	1.2	3.06
Calcium, Ca	mg	12.0	30.6
Iron, Fe	mg	0.51	1.3
Potassium, K	mg	118.0	300.9
Sodium, Na	mg	239.0	609.45
Vitamin D (D2 + D3)	ug	0.0	0
Sugars, added	g	1.2	3.06
Cholesterol	mg	0.0	0
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	3.14	8.01
Sugars, total including NLEA	g	1.96	5

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Water, White Rice Flour, Soy-free Buttery Spread (canola Oil, Palm Oil, Water, Salt, Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract (color), Potatoes, Carrots, Green Beans, Peas, Onions, Sorghum Flour, Tapioca Flour, Care Sugar, Nutritional Yeast, Sea Salt, Cream Of Tartar, Baking Soda, Organic Black Pepper, Organic Poultry Seasoning (organic Marjoram, Organic Rosemary, Organic Sage, Organic Thyme), Organic Garlic Powder, Organic Chili Powder, Citric Acid

Serving Size : 255.0 GRM

Package Weight : 9 oz

UPC Barcode : 0851838006487

Brand : RAISED GLUTEN FREE

Brand Owner : Natural Decadence

Food Category : Other Frozen Desserts

FAQs

How many calories in Raised Gluten Free Vegetable Pot Pie?

There are 208.0 calories in Raised Gluten Free Vegetable Pot Pie. One serving has 530.4 calories.

How much sugar in Raised Gluten Free Vegetable Pot Pie?

It contains 1.96 g sugar per 100 g. One serving has 5 g sugar.

How much fat in Raised Gluten Free Vegetable Pot Pie?

It contains 11.76 g of fat per 100 g. One serving has 29.99 g fat.

How much carbs in Raised Gluten Free Vegetable Pot Pie?

It has 22.75 g of carbs per 100 g. One serving has 58.01 g carbs.