Raley’s Gluten Free Pasta Made With Corn & Rice Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	7.27	4
Total lipid (fat)	g	1.82	1
Carbohydrate, by difference	g	78.18	43
Energy	kcal	364.0	200.2
Fiber, total dietary	g	1.8	0.99
Calcium, Ca	mg	0.0	0
Iron, Fe	mg	0.36	0.2
Potassium, K	mg	91.0	50.05
Sodium, Na	mg	0.0	0
Vitamin D (D2 + D3)	ug	0.0	0
Sugars, added	g	0.0	0
Cholesterol	mg	0.0	0
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	0.0	0
Sugars, total including NLEA	g	1.82	1

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Corn Flour, Rice Flour.

Serving Size : 55.0 GRM

Package Weight : 12 oz/340 g

UPC Barcode : 046567625980

Brand : RALEY'S

Brand Owner : Raley's

Food Category : Pasta by Shape & Type

FAQs

How many calories in Raley's Gluten Free Pasta Made With Corn & Rice?

There are 364.0 calories in Raley's Gluten Free Pasta Made With Corn & Rice. One serving has 200.2 calories.

How much sugar in Raley's Gluten Free Pasta Made With Corn & Rice?

It contains 1.82 g sugar per 100 g. One serving has 1 g sugar.

How much fat in Raley's Gluten Free Pasta Made With Corn & Rice?

It contains 1.82 g of fat per 100 g. One serving has 1 g fat.

How much carbs in Raley's Gluten Free Pasta Made With Corn & Rice?

It has 78.18 g of carbs per 100 g. One serving has 43 g carbs.